Beef hot pot recipe The most authentic recipe

1. add water to the pot, put in the kelp, turn off the fire when the water boils;

2. then put the dried tuna in the soup for 20 minutes, pour the soup can be;

3 Beef should be cut into thin slices and then frozen;

4. shiitake mushrooms and cabbage should be sliced thinly;

5. green onions should be cleaned and cut on the diagonal;

6. enoki mushrooms after removing the two ends The chives should be cleaned and cut into 7-8 cm lengths;

8. Chrysanthemums should be cleaned;

9. Add soy sauce, vinegar, radish juice (squeezed), finely chopped green onions, and whole sesame seeds to 2 cups of hotpot soup and stir well to make a sauce;

10. Add to the hotpot soup and cook:

11. As soon as the hot pot soup is boiled with soy sauce and cooking wine, put the prepared vegetables and meat into the pot, cook them and then add the sauce;

12. After eating the meat and vegetables, put in the thin noodles, then add green onion, minced garlic, pepper, sesame seeds and salt and bring to boil, and finally season with salt and pepper to taste.