The Origin and Customs of Lantern Festival (within 50 words)

Sima Qian founded the taichu calendar, which listed the Lantern Festival as a major festival. Since the Sui, Tang and Song Dynasties, it has been in full swing. "Sui Shu Music Record" Day: "Every first month, all countries come to the DPRK, stay at Jianguomen, 80 miles away from Duanmen, and act as a play." Tens of thousands of people participated in singing and dancing, from faint to dark.

Second, eat Yuanxiao:

Eating Yuanxiao on the fifteenth day of the first month, as a kind of food, has a long history in China. In the Song Dynasty, a novel Lantern Festival food was popular among the people. This kind of food was originally called "Floating Zi Yuan", later called "Yuanxiao", and merchants also called it "Yuanbao".

Yuanxiao, or "Tangyuan", contains sugar, roses, sesame seeds, red bean paste, cinnamon bark, walnut kernel, nuts, jujube paste and so on. And wrapped in glutinous rice flour into a circle, you can be vegetarian and have different flavors.

It can be boiled, fried and steamed, which means happy reunion. Jiaozi, Shaanxi is not wrapped, but "rolled" in glutinous rice flour, or boiled or fried, warm and round.