Traditional Culture Encyclopedia - Traditional customs - Shaanxi Cuisine (2) - Rolled Noodle Skin with Cold Skin
Shaanxi Cuisine (2) - Rolled Noodle Skin with Cold Skin
The last article talked about the rice skin in Qinzhen, Tuxian County, Xi'an, and this article let's talk about the rolling dough.
Rice skin, made of rice, and noodle skin, made of flour.
There are several kinds of crust. The most common is the gluten washed crust. The first and good flour, and then put in the water like washing clothes, scrubbing, washing out of the batter, is used to steam the main ingredients of the crust. Wash out the gluten, put the steamer to steam, or put in the water to cook, and then torn, and the skin together with the flavor to eat, is the old Shaanxan summer most often eat a delicious.
There is also a kind of gluten without washing the skin, directly and good batter, and then scoop a spoonful of batter in the tool of the steamed skin, put the boiling water to steam a few tens of seconds on the good, seasoned with a variety of seasonings, you can start to eat.
But the most famous of all noodle skins is the rolled out noodle skin! It is unique to the Shaanxi region of the Han Chinese snacks, especially in the west of the region, that is, the Baoji area of the rolling dough for the most authentic, Baoji Qishan rolling dough in 2011 was recognized as a famous Chinese snacks. The Baoji Qishan people's method of rolling out the dough is different from both of the above mentioned methods. It is the first and the good flour rolled into a thin crust, and then on the cage steaming, steamed and cut into a slightly wider than the cold skin of the strip, or flag pieces of the slice, plus a handful of gluten, bean sprouts, cucumber shreds, and then seasoned with salt, vinegar and secret spicy oil, spice water, eat in the mouth salty, sour and spicy, the taste of ribbons, chewy, so that people's appetites opened up!
As an authentic old Shaanxi foodie, in Xi'an is really a very happy thing. Xi'an street at random a famous Jun Jun rolling, Binbin rolling, or Wei Jia Liangpi store selling rolling noodles are the same delicious, the same cost-effective. On a hot summer day, a bowl of rolling noodles, and then a bottle of chilled ice peaks, really chat how to do it!
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