How to simply make steamed bread at home?

Mix milk, yeast and fine sugar, pour in flour, knead into dough for fermentation, roll into large pieces after fermentation, rub into long strips, cut into pieces, wait 15 minutes, steam 12 minutes, and take out. Simple homemade steamed bread is ready. The specific method is as follows:

The materials prepared in advance are: flour 200g, fine sugar 5g, yeast powder 2g, milk 100g.

1. Pour the milk into a bowl, add yeast and fine sugar, then stir until the yeast dissolves, and wait for 5 minutes.

2. Pour the milk into the flour.

3. Stir while pouring until it is flocculent.

4, then knead into smooth dough, cover with plastic wrap and ferment at room temperature.

5. Dry the flour on the chopping board and knead the dough until it is smooth.

6. Roll it into a big piece.

7. Then roll it up and knead it into strips from top to bottom.

8. Cut into steamed bread blanks with a knife.

9. Add water to the pot and put the steamed bread blank 15 minutes.

10, and then steam on high fire 12 minutes.

1 1, takeaway, complete.

Precautions:

After the steamed bread is steamed, don't open it immediately, and then open it after 3 minutes to prevent the steamed bread from retracting.