What documents are required for the catering industry?

Question 1: What documents are required for the catering industry Some of the approval procedures are best applied for and consulted in advance, so as not to take the wrong way when opening a restaurant, spend money. Apply to open a restaurant requires prior approval, that is, before the business sector to get a business license, you must first get a health permit and environmental protection departments of the sewage license. Specific steps are as follows: individual businessman to open a small restaurant, for example, the specific procedures are as follows: first take the original ID card and photocopies to the local industrial and commercial registration name, remember that this is only to register a name, but not yet to apply for a business license. Because before receiving a business license, you must first go to the jurisdiction of the environmental protection department and health supervision to apply for sewage licenses and health permits.

(1) the application for sewage licenses:

First to the jurisdiction of the Environmental Protection Agency licensing office to apply for the acceptance of the staff will go to the door to check the guidance. The two necessary conditions for receiving a sewage license are: no residential dwellings upstairs; sewage should be able to be included in the municipal sewage pipe. The staff will decide what kind of range hood to install based on the size of the business area. You can't buy your own range hood or one that is not environmentally approved. The staff of the Office reminds: Before deciding to rent a store or renovate it, it is best to consult with the environmental protection department. For example: some shopkeepers in the store renovation, smoke vent or kitchen window right on the back of the tenants, even if the management does not know for a moment, behind the residents will still go to complain, and often end up having to spend money to adjust again.

(2) health license application:

Find the jurisdiction of the Health Supervision Office to apply for acceptance, followed by the restaurant workers to carry out health checks, receive food hygiene knowledge training. In the inspection and training under the premise of qualified, mainly to see the following aspects: First, whether the health facilities are complete, mainly refers to the disinfection, cleaning facilities; second is the processing place and business premises area ratio is reached. Different locations of the restaurant, the ratio requirements will be different, prior consultation is still necessary. (3) industrial and commercial business license:

After getting these two certificates, you can use these two certificates and the corresponding housing lease certificate, ID card, go to the industrial and commercial office to apply for an industrial and commercial business license.

(4) In accordance with the provisions of the regulations, before opening, you also need to apply to the fire department for approval of the fire, fire safety license, which needs to be renovated to the jurisdiction of the application.

(5) tax registration:

Within 30 days from the date of receipt of the business license, you should apply to the local tax bureau to receive the local tax registration number. Bring a copy of the business license and a copy of the business license, and the identity card of the operator. Individual businessmen who run small restaurants are required to pay a 5% business tax. In addition, you need to pay urban construction tax, education surtax, the tax is 11% of the business tax, and some other taxes, a very small share.

Question 2: What documents are needed for the catering industry A target market geography 1, the market geography: the regional landscape, political regions, the heart of the city. 2, the market climate terroir characteristics: climatic conditions and the eating habits of consumers have a great potential relationship. Second, the industry environment analysis of the main economic indicators of the target market: 1, the market where the enterprise's gross domestic product for the year, as well as the data of previous years. 2, the market's investment status. 3, the catering market has a greater impact on the tourism data, especially the number of tourists received over the past year, as well as whether the development trend or recession. 4, the local urban disposable income per capita, the city's average wage, the proportion of income to provide food and beverage consumption, and the proportion of income to provide food and beverage consumption, and the proportion of income to provide food and beverage consumption. The proportion of income from food and beverage consumption is used as a reference basis for restaurant pricing.5 The city's demographics, including non-agricultural and agricultural population, are used to predict the size of the restaurant's traffic and the level of consumption and spending power of local residents.6 The level of education of the consumers.7 Consumer lifestyles, dietary preferences and habits.8 Per capita income of the consumers.9 The number of restaurants in the city and the average salary of local workers are used as a reference basis for restaurant pricing. Industrial environment: 1, commercial prosperity. 2, the trend and potential of commercialization. 3, local *** preferential, supportive policies, including fire, security, culture, industry and commerce, epidemic prevention and other policies. Social environment: 1, local customs and habits. 2, history and culture. 3, national structure. 4, international exchanges, the production and circulation of raw materials for the production of major foodstuffs. Third, the market analysis 1, economic indicators: the local restaurant business conditions, the strength of the arrangement; form of ownership and the proportion of; the number of business outlets; the number of employees. 2. Catering business status quo in the market selected by the branch: the number of enterprises and their competitiveness (whether they have formed a large-scale competition?); the level of business management; the level of business management; the number of employees in the business. The level of management; the level of management; the level of business grade; the status of the cuisine. 3, competitor analysis: a, the status of traditional competitors: the number, performance level, turnover, profit and income statistical analysis; reasons for success: advanced management level? Excellent service? Superior social environment conditions? Failure reasons: dishes out of the problem? Failure of operation mechanism, etc.? b. Advantages of traditional competitors: traditional advantages; scale of operation advantages; location advantages; advantages of the main dishes. c. Emerging high-end restaurant operators: what kind of cuisine? Cuisine orientation? Whether civilianization, aristocratization, etc. Operating location: which district, section, decoration style characteristics and selection of decorative twitch. Operating conditions: turnover, operating profit, the number of diners, the number of orders, etc.. Business scale: the area of the store, the number of guests can be accommodated. Hall area distribution, etc. 4, consumer analysis: a, the market consumer eating habits, taste preferences, choice of food preferences. b. Consumer consumption characteristics of the market, including consumer awareness, whether they like to eat in the restaurant, the proportion of individual or family consumption compared to Chengdu, the level of consumption. c, the target market consumer classification: ***, military, corporate, family consumption (including wedding banquets), tourists. 5, the advantage of opening a store in the place of strategy: competitive strategy: the best entry point to the market; marketing strategy: publicity and customer recognition; cultivate customer preference; the establishment of a network of regular customer relations. Optimization of site selection program description a, *** Demolition risk prevention 1, pay attention to buildings, street demolition and reconstruction, to avoid blindly on the horse store. 2, to determine the location of the restaurant must be consulted to the local *** department and obtain *** written commitment. 3, to avoid disputes over property rights to build stores. 4, all licenses must be complete and in line with the legal and policy procedures. 5, the local business situation: pay attention to the collection of information and information on the local business situation, and the local business situation, and the local business situation, and the local business situation. b. Local business conditions: pay attention to the collection and assessment of data related to the rapid growth of business around the restaurant, and make an objective and accurate assessment. c. Assessment of the nature of the competition: 1, providing similar food dishes service restaurants may lead to direct vicious competition. 2, the establishment of the store business to avoid direct competition in the early stage. d. Scale and appearance: 1, parking lot and other facilities should be given sufficient scale capacity. 2, the restaurant to the best square or rectangular, unless the space is large, and whether or not not it is not desirable. 3, to consider the future acceptability of consumers. e. Land price: 1, pay attention to consider the potential value and the real value of the comprehensive assessment. 2, regardless of the city center or suburban, the key to see the consumer households, the number of people flow size. 3, consider whether the rise in land prices on business inputs and outputs have a greater impact. f, energy supply: 1, all sites must have "three passes and one level" standard, that is, water, electricity, gas three passes. 2, the quality of water. 3, pay attention to economic accounting. g, streets and transportation: 1, whether it is a residential community streets? 2, whether it is a commercial street access? 3, whether the street is convenient for vehicles to pass back and forth and parking? 4, whether to attract and facilitate tourists to come on ...... >>

Question three: open a food store, what do you need to do what documents open a food store, the minimum need to do the documents include: business license, tax registration certificate, the environmental protection department issued the "temporary discharge of pollutants permit", etc.

If the business area reaches a certain standard, may be required to go to the fire department to apply for a "fire inspection of the letter of qualified opinion"

The general process is as follows:

1, first of all, go to the business sector to get the "name pre-approval notice" (to determine the name of your fast food restaurant), while consulting with the business sector, tell them the business area of your store to see if you need to apply for fire. (I here more than 200 square meters to do)

2, take the "name pre-approval notice" of the original and a copy of the other information (business premises property documents and a copy of the lease contract, ID cards and copies, etc.), go to the local health epidemiological department (or Food and Drug Administration) to apply for a "catering license" (or "food hygiene license"), the business license on the "catering license" (or "food hygiene license"), the business license on the "catering license" (or "food hygiene license"). (or called "food hygiene license"), the person in charge of the business license need to obtain a health certificate, as if at least 2 people to obtain a health certificate

If you need to do the fire, at the same time go to the local fire. Defense Brigade to declare for the "fire inspection qualified opinion"

Do these two certificates are required to be checked in the field, it is recommended to ask the above departments to guide how to renovate the kitchen, ask what the requirements, how to install the fire protection system, etc., otherwise you will not be able to meet the requirements of their own renovation to re-engage in a time, it would be a bad ......

3, do a good "catering license" and "fire inspection qualified opinion" (if necessary to do), go to the business sector for business license.

Probably information: my photo ID, ID card and copies, business premises of the property documents, if the fast food restaurant is rented also have to lease contracts and copies, "catering license" original and copies, "fire inspection qualified opinion" (if necessary to do so) of the original and copies,

4, get the business license within 30 days to the local tax, the State Tax Department for the application of the Tax Registration Certificate", you need a business license, property documents, lease contracts, ID cards and photocopies and other information

p.s. for the "Catering License" and "Fire Inspection Qualified Opinion" consumes quite a long time, you should go as early as possible to deal with the "Catering License" and "Fire Inspection Qualified Opinion" of the cost of the local different, such as the catering, will be asked to Purchase a complete set of cleaning facilities, do fire, need to go to the fire brigade designated store to buy fire appliances, and may also be required to install an automatic fire extinguishing firefighting equipment ...... so this can not tell you the specific amount, the situation is different, even if the same city, different counties, different districts, the cost is not the same ~

And do business license is the last to do, the materials are complete and meet the requirements of your business bureau there, generally about a week to get, do the cost of self-employment is 23

Go to the national tax, local tax to do the "tax registration certificate", should be 15 / certificate, you need to bring the business license, ID card and a copy of the lease contract copy and other things

The food and beverage industry needs a lot of money, but it's not the only thing that you need to do to make sure that you can get the money. p> Question 4: What documents are required for the catering industry? You this does not belong to the special industry, is the general service industry, no need to go through the public security radical door.

According to the requirements of the following:

1. First find a good store, do a good job of renting procedures, ready to rent a good contract, ready to prove the copy of property rights;

2. Do a good job of the relevant employees' health certificate (go to the store where the hospital health care section); (physical examination costs)

3. Go to the local health epidemiological station to do a good job of health permits; (If the small store)

4. Ready to register the name to go to the local business sector for pre-registration of the name, so that the relevant documents to do down the name of the unified)

4. If there are employees employed to do a good job of employment procedures, write a good employment contract;

5. With a copy of the above procedures and my ID card can be to the local business sector for business registration (usually said to do business license).

6. With the business license to the local tax department for tax registration, tax registration certificate. (Some local tax certificate in the business sector together for)

The above formalities can be opened after completion. As for the cost, they are charged for the cost of work is not a fee, the other are relatively provincial, the business sector to pay the management fee, according to your turnover, not before opening will be based on the same industry \ store \ business size estimate a number, varying from place to place, about a few hundred. Then there are concessions: laid-off workers \ students \ disabled have preferential.

Lastly, I wish you a safe journey and good fortune.

Question 5: What information is needed to apply for a food service license (a) application for food service license;

(b) proof of pre-approval of the name (copy, has been engaged in other business can provide a copy of the business license);

(c) apply for food service providers, the legal representative (responsible person or owner) of the identity of the person (copy)

(d) food premises site selection, layout process and equipment and facilities layout drawings meet the reasonable requirements of the certificate;

(e) site acceptance verification opinion;

(f) food safety manager after food safety training, meet the relevant conditions of the certificate;

(g) food and beverage workers health physical examination certificate and knowledge of food safety Training instructions;

(H) health management, training management, raw material procurement and inspection and documentation, warehousing management, cleaning and disinfection of food utensils and other regulations to ensure food safety;

(IX) mega-restaurants, large restaurants, school canteens, catering for more than 500 people in the institutions, enterprises and public institutions canteens, food service business chain headquarters Collective meal distribution units should also provide key aspects of food processing procedures, food safety inspection plans and emergency response plans for food safety emergencies;

(10) Provincial Food and Drug Administration provides other materials.

Question 6: What documents do I need to do for catering? Need the following documents;

1, for sewage licenses

Customers can go to the jurisdiction of the Environmental Protection Agency to apply, the Environmental Protection Agency will arrange for professionals to go to the restaurant site visits, inspections of the main content: drainage, fumes, and noise and so on. Here you need to provide the customer with a plan of the store and the building environment around the store.

2, for the health license

The health license is the most important certificate of the restaurant, no health license is prohibited to operate the restaurant. The health license is issued by the health station in charge of the location of the restaurant. Customers need to provide the layout of the restaurant, the reviewer will go to the restaurant for a site visit, the main content of the inspection is: store layout, kitchen, disinfection equipment and methods, bathroom, staff physical examination, health measures.

3, catering license

Find the jurisdiction of the supervisory department to apply for acceptance, the customer needs to provide materials include: food service license application; pre-approved name of the certificate; food service premises to use the certificate and the layout of the equipment; the process, sanitation facilities and other schematic diagrams; food service operators to apply, its legal representative or owner of the copy of the identity card ; copies of food safety management personnel training qualification certificate; to ensure food safety regulations; laws, regulations, rules, standards, normative documents or provincial food and drug supervision and management departments to provide other materials. In addition to complete and effective materials, but also by the food and drug supervision and management department on-site guidance, review, and obtain the conclusion that meets the requirements and basically meet the requirements.

4, industrial and commercial business license

After getting the above documents, customers can rely on these documents as well as the corresponding proof of housing lease, ID card, to apply for industrial and commercial business license.

5, for fire approval

According to the regulations, in the restaurant before opening, but also to the fire department for fire approval, apply for fire safety license. Fire approval is handled by the fire department of the Public Security Bureau in charge of the region. After receiving an application for registration of business in the Industrial and Commercial Bureau, apply for fire approval at the Fire Section of the Public Security Bureau in charge of your region. Customers are required to submit an application form and a floor plan of the restaurant location. Receive the "Approval Form for Fire Safety Priority Industries". The Fire Protection Section will send a fire inspector to check and accept the application.

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6, tax registration

Within 30 days from the date of receipt of the business license, you have to apply to the local tax bureau to receive the local tax registration number. Bring a copy of the business license and a copy of the business license, and the operator's ID card. Small restaurants run by individual businessmen are required to pay 5% business tax. In addition, they need to pay urban construction tax and education surtax, which is 11% of the business tax, and some other taxes, which are a very small share. Various entrepreneurial incentives can be asked on the spot when applying for the relevant procedures.

Question 7: What steps are needed to operate a restaurant (certificate) to prepare something Go to the Trade and Industry Bureau to do, what documents to bring, how much funding After the business license, how to pay taxes Some approval procedures are best to apply for in advance, consult, so as not to take the wrong way when opening a store, spend money. Apply to open a restaurant requires prior approval, that is, before the business sector to get a business license, you must first get a health permit and environmental protection department of the sewage permit. Individual businessman to open a small restaurant, for example, the specific procedures are as follows: first take the original ID card and photocopies to the local industrial and commercial registration name, remember that this is only to register a name, not yet to apply for a business license. Because before receiving a business license, you must first go to the jurisdiction of the environmental protection department and health supervision to apply for sewage licenses and health permits. Application for a sewage license: first go to the jurisdiction of the Environmental Protection Bureau of the Office of the license application, after acceptance, the staff will go to the door to check the guidance. The two mandatory conditions for obtaining a sewage license are: there can be no residential dwellings upstairs; and the sewage has to be able to be incorporated into the municipal sewage pipes. The staff will decide what kind of range hood to install based on the size of the business area. You can't buy your own range hood or one that is not environmentally approved. The staff of the Office reminds: Before deciding to rent a store or renovate it, it is best to consult with the environmental protection department. For example, some shopkeepers in the store renovation, smoke vent or kitchen window right on the back of the tenants, even if the management does not know for a moment, behind the residents will still go to complain, and often end up having to spend money to adjust again. Application for a health license: find the health supervision office in the district to apply for acceptance, followed by the restaurant staff to conduct health checks and receive food hygiene knowledge training. Under the premise of qualified inspection and training, we mainly look at the following aspects: first, whether the sanitary facilities are complete, mainly referring to disinfection and cleaning facilities; second, whether the ratio of the area of the processing place and the business place is reached. Different locations of the restaurant, the ratio requirements will be different, prior consultation is still necessary. Industrial and commercial business license: after getting these two certificates, you can use these two certificates and the corresponding housing lease certificate, ID card, go to the industrial and commercial office to apply for an industrial and commercial business license. According to the regulations, before opening, you also need to fire department for the fire application approval, which needs to be in the renovation of the time to the jurisdiction to apply. Tax registration: within 30 days from the date of business license, you should apply to the local tax bureau to get the local tax registration number. Bring a copy of the business license and a copy of the business license, and the identity card of the operator. Small restaurants run by individual entrepreneurs are required to pay a 5% business tax. In addition, you need to pay urban construction tax, education surtax, which is 11% of the business tax, and some other taxes, which is a very small share. ---------------------------------------------------------------------------------------------------------------------- Procedures for the license of the catering company I, Business license: 1, to the District Administration for Industry and Commerce for name pre-registration (some counties can be applied through the online name). 2、After the name is approved, get the application for business registration. 3, for health license (epidemic prevention station), should have: (1) health certificate for employees; (2) store orientation map, floor plan; (3) rental contract; (4) corporate identity card. 4, for environmental protection approval procedures, should have: (1) business premises property certificate; (2) orientation map. 5, 3-4 approval after passing, in the industrial and commercial application for special delivery position with their respective approval stamp. 6, to the Industrial and Commercial Bureau for a business license, should have: (1) a copy of corporate identity card; (2) resolution of the shareholders' meeting; (3) articles of association (if a branch of the head office needs a copy of the business license) Second, engraved seals (official seal, financial seal, name seal), should have: (1) the original identity card of the legal person; (2) the original business license. Third, the code certificate (District and County Technical Supervision Bureau), should have: (1) the original copy of the business license and a copy; (2) a copy of the corporate identity card; (3) official seal; (4) cash (243 yuan) Fourth, the bank account opening license (basic account: transfer checks and cash checks), should have: (1) a copy of the business license; (2) a copy of the legal person's identity card; (3) the financial seal; (4) the corporate seal; (5) the official seal; (6) the official seal; and (7) the official seal, the official seal. Chapter; (5) official seal; (6) a copy of the code certificate; (7) 10,000 yuan deposit to open an account. V. Tax Registration Certificate (District and County Local Taxation Bureau), should be prepared: ...... >>

Question 8: What documents are needed to open a small restaurant First of all, you have to determine whether your fast food store to do individual business license or enterprise business license,

It is recommended that you do individual business license, simple procedures, low cost.

1, first of all, go to the business sector to get the "name pre-approval notice" (to determine the name of your fast food restaurant), while consulting with the business sector, tell them the business area of your fast food restaurant to see if you need to apply for fire. (I here more than 200 square meters to do)

2, take the "name pre-approval notice" of the original and a copy of the other information (business premises property documents and a copy of the lease contract, ID cards and copies, etc.), go to the local health epidemiological departments (or Food and Drug Administration) to apply for the "catering license" (or "food hygiene license"), the business license on the "catering license" (or "food hygiene license"), the business license on the "catering license" (or "food hygiene license"). (or called "food hygiene license"), the person in charge of the business license need to obtain a health certificate, as if at least 2 people to obtain a health certificate

If you need to do the fire, at the same time go to the local fire. Defense Bureau to declare for the "Fire Inspection Qualified Opinion"

To do these two certificates need to be checked in the field, it is recommended to ask the above departments to guide how to renovate the kitchen, ask what the requirements, how to install the fire protection system, etc., otherwise you will not be able to meet the requirements of their own renovation to re-engage in a time, it would be terrible.......

Probably information: my photo ID, ID card and copies, business premises of the property documents, if the fast food restaurant is rented also have to lease contracts and copies, "catering license" original and copies, "fire inspection qualified opinion" (if necessary to do so) of the original and copies,

4, get the business license within 30 days to the local tax, the State Tax Department for the application of the Tax Registration Certificate", you need a business license, property documents, lease contracts, ID cards and photocopies and other information

p.s. for the "Catering License" and "Fire Inspection Qualified Opinion" consumes quite a long time, you should go as early as possible to deal with the "Catering License" and "Fire Inspection Qualified Opinion" of the cost of the various places are different

and do business Business license is the last to do, the materials are complete and meet the requirements of your business bureau, generally about a week to get, do the cost of individual households is 23

If you do business license, please consult with your own to the Business Bureau, the procedures are more in the Internet to say that not clear, because it involves what to the accounting firm to do the verification of proof of capital to the bank to open a basic account, the company's articles of incorporation, etc.

If you think it is too much trouble, you can find some of the most important thing to do, is to do the business license. If it is too much trouble, you can find some. Agent. Management ... The company do you take care of the formalities, the cost is about to need a thousand dollars it, around the charges are different.

Registered companies and registered capital, a shareholder of the limited liability company, the minimum registered capital is 100,000, two or more shareholders, the minimum registered capital is 30,000 yuan.

After the business license, you also need to do the "tax registration certificate"

Question 9: What documents do you need to apply for the restaurant, how to apply? The order of priority? 5 points What formalities and documents to open a restaurant 1, for health permits

The health permit is the most important certificate to open the restaurant procedures, no health permit restaurant is strictly prohibited to operate. Health license in the restaurant where the competent health station for the epidemic prevention. The operator should provide the restaurant floor layout schematic for health epidemic prevention personnel to review and modify. The inspection focuses on the following items:

Store layout, operating rooms, disinfection equipment and methods, storage, restrooms, dormitories, storage of utensils, employee physical examination, health measures (under the guidance of the sanitary epidemic prevention station, in accordance with the "People's Republic of China *** and the State Food Sanitation Law" to develop the restaurant's health measures).

2, for environmental protection approval

Environmental protection approval by the region in charge of the Environmental Protection Bureau for the main approval of the project: noise, sewage (sewage, fumes). Restaurant operators to provide restaurant location plan, and indicate the surrounding environmental conditions and the nature of the use of the nearest neighboring buildings, by the Environmental Protection Bureau to send personnel on-site inspection.

After passing the inspection of the procedures to open a restaurant, the competent Environmental Protection Bureau in the application for registration of business in the relevant departments of the opinion column signed "agree to open" and stamped with the official seal.

3, for fire safety approval

Fire safety approval by the competent public security bureau in the area of the fire department. After receiving the application for registration of business registration in the Industrial and Commercial Bureau, apply for fire protection approval to the Fire Protection Section of the Public Security Bureau in charge of the region. The restaurant operator has to submit an application form and a floor plan of the restaurant location. Receive the Approval Form for Fire Safety Priority Industries. The Fire Protection Section sends a fire inspector to check and accept. Fire protection approval of the following items:

Fire protection responsibility system, fuel, especially the location of the storage of liquefied petroleum gas tanks; kitchen, power supply, electrical circuits, etc., there are no fire hazards; interior decoration using combustible materials, such as bamboo, wood, wall coverings, etc., to do fire-retardant treatment; in accordance with the Fire Protection Section of the requirement to be equipped with adequate fire extinguishers; to be regularly fire prevention education and training of employees, fire drills and exams. Safety training should be institutionalized.

After passing the inspection of the procedures for opening a food and beverage establishment, the fire inspector will sign the inspection of qualified opinions, and stamped with the special seal of the Public Security Bureau fire inspection.

4, for tax registration

Restaurant from the date of receipt of business license within 30 days, to the competent tax authorities to declare for tax registration. In the competent tax authorities to obtain tax

registration form and fill in. The main contents of the tax registration form include:

restaurant name, legal representative or owner's name and its resident identity card and its legal document number; residence, place of business; economic nature; business form, accounting methods; business scope, business mode; registered capital, total investment, account bank and account number; business period, the number of employees, business license number; financial officers, tax Personnel; other related matters.

Fill in the tax registration form, should be based on different circumstances to provide the following documents, information: business license; relevant contracts, statutes, agreements; bank account number certificate; resident identity cards and other legal documents; tax authorities to provide all other relevant documents, information.

Among them, the provision of housing rental contracts, to provide the owner of the property tax certificate of tax payment. The tax authorities shall receive the tax registration form and relevant documents and information within 30 days from the date of audit, in line with the provisions to be registered, and issued tax registration documents. The restaurant purchased invoices with the tax registration certificate.

5, for business registration

Business registration is the necessary legal procedures to obtain legal business qualifications. Newly established restaurants should be in charge of the location of the Bureau of Industry and Commerce for the opening of the restaurant procedures in the business registration.

The restaurant for business registration, should be approved by the competent department or approval authority within 30 days after the registration of the competent industry and commerce bureau for review. For business registration of the restaurant, the first should apply for business name, after approval, with "pre-approval of enterprise name notice" to the registration of the competent industrial and commercial bureau to obtain the application for business registration registration of enterprises, registration of the main matters for: restaurant name, residence, premises, legal representative, economic nature, scope of business, mode of operation, registered capital, the number of employees, the size of the premises, the business period, Branches.

Fire responsibility system, fuel, especially liquefied petroleum gas tank storage location; kitchen, power supply, electrical circuits, etc. There are no fire hazards; interior decoration using combustible materials, such as bamboo, wood, wall coverings, etc., to do fire-retardant treatment; in accordance with the requirements of the Fire Services Section equipped with sufficient fire extinguishers; to regularly fire prevention education and training of staff, fire drills and exams. Safety training should be institutionalized.

After passing the inspection of the procedures for opening a food and beverage establishment, the fire inspector will sign the inspection of qualified opinions, and stamped with the special seal of the Public Security Bureau fire inspection.

4, for tax registration

The restaurant since the receipt of camp ...... > >