How to make simple homemade doughnuts with home remedies

Flour

500g

Supplementary Ingredients

Oil

40g

Salt

11g

Eggs

50g

Water

260g

Soda

2g

Aluminum-free baking powder

5 grams

Yeast

10 grams

Steps

1. Required ingredients.

2. Pour water into the bread machine, then pour in the flour, sprinkle in the yeast, then cover with flour, then pour in the egg mixture, and pour the soda and baking powder on top of the flour. Mix all the ingredients and knead until smooth.

3. Take out the kneaded dough, roll it out and then fold it in one third, then fold the other side as well, and repeat this rolling and folding two or three times.

4. Place the folded dough on a greased plate and let it rest overnight in the refrigerator.

5. Remove the dough from the refrigerator and oil a sheet pan. Roll out the dough. Use a knife to cut into strips three centimeters wide, put two together, use chopsticks to press the center, pull the two heads of the dough with both hands, gently pulling, and then put them into a hot frying pan to fry until golden brown on both sides.

6. Finished product

Tips

It's important to let it rest, and the oil temperature should be good, not too high!