What is Maocai?

Maocai is a dish made with meat, soy products, vegetables, seafood, and mushrooms as the main ingredients. It originated in Chengdu and is a traditional snack with Sichuan characteristics.

The most exquisite way to eat Maocai is "dry dish", that is, place dry chili powder in a small dish, add salt, MSG and other seasonings, and put the hot vegetables in the pot on a dry dish. Dip it lightly in it and then put it into your mouth. The taste is fragrant and spicy, very delicious.

Extended information:

Maocai and Malatang

Maocai originated in Chengdu and is a traditional snack with Sichuan characteristics. Maocai continues to innovate , has become a new round of strong Sichuan specialty catering after hot pot and Malatang, and is popular all over the country; Malatang is a traditional snack originated in Sichuan and Chongqing. Spicy hot pot is also improved by absorbing the advantages of Malatang. It is the most distinctive and representative of the "Sichuan flavor" in Sichuan and Chongqing.