Introduction of Henan Cuisine Introduction of Six Major Cuisine in Henan Province

1, Mutton Huimian Noodles: Mutton Huimian Noodles is a traditional snack with meat, vegetables, soup and rice. It is famous for its delicious taste and economic benefits in the Central Plains.

2. Hu spicy soup: It originated in the middle of the Song Dynasty and flourished in the early years of the Republic of China. After that, the pattern was constantly refurbished. Today, if you walk at the corner of Zhoukou Street, you can see it everywhere. Why can a small bowl of hot soup last for a long time? With its popular taste and low price, it has always been the first choice for breakfast.

3. Longevity fish: a famous dish with Yellow River carp as raw material. The Yellow River carp in Henan Province is famous for its tender meat. Longevity fish is made of yellow river carp and medlar. Salty and sweet, sweet and sour, bright red in color, with great medicinal value.

4. Amber wax gourd: Amber was originally a precious medicinal material, which was loved by people because of its deep red color and gorgeous color. Therefore, people are used to adding the word "amber" in front of some dishes to describe their colors. Over time, a cooking method called amber was formed.

5. Stir-fried hollow balls: it is a traditional famous dish in Anyang, with egg yolk as the main material, sweet-scented osmanthus sugar, white sugar, starch and so on. The finished product is soft and fragrant, and does not touch pots, plates and chopsticks, hence the name "air ball".

6. Instant noodle dumplings: Xin 'an instant noodle dumplings have a history of more than 70 years and are very famous on the Longhai Line. Xin 'an instant noodle glutinous rice balls are made of refined white powder as the skin, pig's front shoulder and back buttocks as the main stuffing, and appropriate amount of onion, leek, cabbage, ginger, sugar, cooking wine, ground oil, salt and monosodium glutamate. Heat the noodles, roll them into thin skin, wrap them into crescent-shaped jiaozi, and steam them in a cage for ten minutes.