Homemade practice of cooking fish fillets

1500g, 2 spoonfuls of Pixian bean paste.

4 slices of ginger and 4 cloves of garlic.

300 grams of coriander and a handful of devil's dried pepper.

6 grams of pepper, star anise 1 piece.

A spoonful of salt and a spoonful of chicken essence.

Rapeseed oil 100g egg.

Cooking fish fillets

Step 1

Fish, wash, scale and gut.

Second step

Note when dividing: fish head, fish bone and fish are separated.

Third step

This paper-thin fish fillet needs some knife work. Don't be afraid of beginners. Take your time and practice often.

Fourth step

I'll tell you a secret, this is my dad's craft, and my skill in cutting fish is average.

Step five

The key step is curing. The purpose of this step is to remove fishy smell and fishy smell. By the way, it's still tender! Tell you three sharp weapons: white wine, salt and ginger rice. The amount of salt is 4 tablespoons, and other suitable amounts are not very important. Why do you want more salt? Because ... because ... because ... because.

Step 6

Egg white, one drop of egg ~ no yolk.

Step 7

Grab it by hand. Grab whatever you want to eat, in order to get rid of the earthy smell, to taste, and to work hard. I'm really too patient _

Step 8

The treatment of fish bones and a piece of fish fillet will not be described in detail here. This step is to fry the fishbone. Hehe, wash it first and then put it in the pot. Drain the kitchen paper and fry it! ! Keep watching and you'll know what I'm going to do.

Step 9

Yes, it is soup. Fire for 5 minutes.

Step 10

This milky fish soup is ready. _ Let me tell you a secret. Remember to like it! ! Fish soup should be white, remember: fish bones are slightly burnt, boiled in water, and cooked over high fire! ! ! Really? This is a major! ! ^_^

Step 1 1

Show off in an ostentatious manner again _

Step 12

Oil the pan, add two spoonfuls of bean paste, half of dried peppers you prepared and half of peppers you prepared. Stir-fried.

Step 13

Fish soup. Hehe, what do you think fish soup is for? This is a professional boiled fish. Those who told you to let the water out are amateurs. .....................................................................................................................................................................

Step 14

Don't ask me how many grams of salt. Chef China leaned against his mouth. Try it yourself, as long as it suits you. The most annoying thing is to ask me a few grams, idiot!

Step 15

Make the bottom in the bowl. I love coriander alone. You can put garlic sprouts or something. Cook uncooked food.

Step 16

Wash the fish fillets. After the kitchen paper absorbs water, put them in a pot and simmer for two minutes. Just stop living and don't ask me why.

Step 17

A spoonful of chicken essence. Friendly reminder: eating less monosodium glutamate is good for your health!

Step 18

Get out of the pot and put it in the bowl. Add dried chilli and pepper, an octagonal.

Step 19

After hot oil in the pot, start pouring oil ~

Step 20

The sound of crying or vomiting