A brief introduction to crossing the bridge rice noodles 700 words about color, taste and samples

Crossing the Bridge Rice Noodles Crossing the Bridge Rice Noodles is a famous food in Yunnan with a history of about 200 years. People in Yunnan often use it to entertain guests from afar. All visitors who have been to Kunming will enjoy the beautiful scenery and taste the famous local food-crossing the bridge rice noodles.

Crossing the bridge rice noodles is delicious. The newly-made rice noodle crossing the bridge exudes an attractive aroma, which makes people salivate. There are bright red chicken, pork and fish fillets in the bowl, green spinach, pea tips and tender yellow chicken-colorful food has increased my appetite and made people salivate.

Crossing the bridge rice noodles is also very simple to make. First, put a plate of chicken, pig, fish fillets, pea tips, spinach, magnolia slices and pork liver slices into the soup with fat chicken bones, and add chicken oil to achieve the effect of heat preservation. Customers can put some spices such as Chili oil and coriander according to their own tastes, then put rice noodles into a bowl and stir a bowl of delicious colorful rice noodles to cross the bridge, and you're done.

Usually, whenever there is an opportunity, I will go to Wan Li to eat the fragrance of crossing the bridge rice noodles. I like both restaurant food and homemade food, which makes people memorable.

Crossing the bridge rice noodles is not only delicious, but also has an interesting legend. Hundreds of years ago, a poor scholar studied hard at the cold window in order to gain fame. His wife crosses the bridge rice noodles for him every day. Once his wife fainted on the bridge because of fatigue. When I woke up, I found that the soup in the casserole was still boiling hot, so I put some seasoning to iron it and it tasted better. Later, when the scholar became famous, he named the meal "Crossing the Bridge Rice Noodles".

Tasting a bowl of rice noodles crossing the bridge is enough to make you "happy".