How much water does a catty of fried dough sticks flour add?

It takes 300g to 350g of water to fry a catty of fried fritters. Take "homemade fried dough sticks" as an example, the practice is as follows:

Ingredients: flour (300g), milk powder (20g).

Seasoning: yeast powder (5g), warm water (190ml), cooking oil (20ml), baking soda (1ml), sugar (20g) and salt (appropriate amount).

Kitchenware: wok

Steps:

1. Mix sugar and yeast powder with milk powder, and then stir evenly with warm water 190ml.

2. Put the flour in the basin.

3. First pour the yeast water into the flour and knead it into dough, and then add the edible oil to continue kneading the dough.

4. After kneading, ferment for one hour.

5. The dough is twice as big.

6. Mix salt and baking soda, melt it with 15ml warm water, and knead it into dough again with baking soda water. It is best to rub water into the noodles. )

7. Cover the safety film to continue fermentation, and send it to twice the size for use the next morning. It doesn't have to be sent one day in advance, but it can be sent on the same day, as long as there is enough time. )

8. Grease the chopping board with both hands and press the dough into a rectangle on the chopping board.

9. Grease the knife and cut the big dough into small strips.

10, two noodles are stacked together, squashed and pressed out from the middle with chopsticks. This is processed fried dough sticks.

1 1, heat the oil pan to 70%, fry the fritters, and turn them over while frying.

12, Fried dough sticks, breakfast for the whole family is enough.