How to fry shredded potatoes, shredded green peppers, shredded pork and dried tofu together?

Why do you want to fry together? I suggest we cook three courses:

1.

Shredded potatoes with green pepper

Ingredients: shredded green pepper, potato, ginger, garlic, and some dried peppers. Stir-fry in the usual way: after the oil is boiled, put the dried peppers, ginger and garlic in and stir-fry, then pour the shredded potatoes and add salt. When the shredded potatoes are half cooked, add shredded green peppers and a little salt. When it is cooked, add the chicken essence. All right, you can cook. Remember that this must be a big fire. That's what it means to fry delicious food.

2.

Fried shredded pork with dried bean curd

Ingredients: a little shredded green pepper, minced garlic, Jiang Mo and bean paste. Practice: After the shredded pork is cut, it should be drenched with soy sauce, so that the fried meat is tender. Don't put too little oil when the fire boils. After adding ginger and garlic, put down the shredded pork and fry for 1-2 minutes. When the shredded pork changes color, quickly pick it up, then pour in dried bean curd and shredded green pepper and fry until cooked. When the dish is almost ready, push it to the side of the pot, filter out some oil, stir-fry the bean paste and pour in.

Meat production line

Stir-fry until it turns red, don't stir-fry for too long, then stir-fry the vegetables and shredded pork, add the chicken essence, add some pestle, and you can start the pot.

Full of color, flavor and taste

3.

Fried shredded pork with green pepper

The basic frying method is the same as the second one, but you can put bean paste according to your personal preference.

It is delicious. I still have great confidence in my cooking. It's Sichuan food. Ha ha. . . . . .