What are the best restaurants in Fuzhou Fuzhou breakfast where to eat!

Fuzhou food, if you have the opportunity to go to taste, the local breakfast is very unique, to understand a city the fastest way is to first go to taste the local food, if you have the opportunity, do not miss, after all, may not have tasted the delicious it.

Breakfast

Breakfast you can choose to eat at the hotel, or follow the hotel housekeeper out "to find the flavor of Fuzhou".

The hotel's breakfast is actually very generous, a snack nine Palace plus Fuzhou special rice noodles, this amount of two people with a share is more than enough.

With the goodwill left by the previous "Taste of Chaozhou" in Chaozhou, my anticipation for the Taste of Fuzhou this time around was particularly high.

As usual, the butler sold all the orders, and we wandered around and ate at several old restaurants along the way.

If you want to eat something in particular, you can also ask the butler to help recommend it. It may not be a Netflix restaurant, but the taste is most likely not bad.

Xiaoliu Pot Batter-Three times relocated, business is superb

Address: No. 82, Guanglufang, North Baima Road, Gulou District, Fuzhou City

Pot Batter is very much a breakfast of Fuzhou characteristics, and a bowl of soupy Pot Batter should always be accompanied by fried food.

Fried food of your choice, fried dough sticks, shrimp cakes, taro, fried spring rolls, oyster cakes, a mouthful of squeaking, a mouthful of sweetness and softness, such a combination is the "Banyan breakfast" that can appease the stomachs of the old Fuzhou people.

This small willow pot side is also open for some years of the old, moved back and forth three times, but the reputation has always been very good.

The owner relies on a handful of sharp pot side paste techniques, not only to pay off more than 100,000 yuan of foreign debt, but also to help their children in Fuzhou to buy a new house, business is how good you estimate estimate know.

Rice paste hanging on the edge of the big iron pot, quickly condensed into a thin layer of rice skin, with a spatula gently scraped into the bowl, and then add seaweed, shrimp, shrimp oil, chopped scallions, the four major elements of the absence of one.

This bowl of wok-rimmed paste looks like a clear soup, but it's actually a clam broth, which tastes of the natural freshness of the seafood, and doesn't leave your mouth dry after you eat it.

Tongli Bird's Nest - The First Signature of Fuzhou's Cuisine

Address: There are many branches, so choose the nearest one

While it's very "old-fashioned", there's always the feeling that you're not eating at the same place in Fuzhou.

There is also a Tongli in Sanfang Qixiang, which has a very large family, so I passed by and saw a branch with few people in it.

Fuzhou people's diet gene can not be separated from the fish ball and meat swallow, with the same Lee despite the reputation, but the locals are still very buy, see a number of people have packed several boxes of raw home cooking.

The meat bird's nest looks similar to a small wonton, and the secret to its good taste is that the bird's nest is made of pork mixed with sweet potato flour and then "meat wrapped in meat," and the first time I ate it, I was amazed, and I'm a "spiritual hu-jian man" who often buys the same kind of bird's nest online at home.

While the main meat swallow, but with Lee fish balls as delicious. Just like the Chaoshan beef balls, a good fish ball also needs to go through "a thousand hammering".

The handmade fishballs are firm and elastic, with tiny, swallowable fish spines, and their size alone kills all those "minions" in the hot pot.

There is no comparison, so I think Tongli is already very good! And if you can't decide, you can order the fishballs and meatballs double platter and eat both at once.

Kwang Luk Fong Light Bakery - Dried shrimp and meat cake is unbeatable!

Address: No. 255 Daoshan Branch Road, Gulou District, Fuzhou City, the back door of Wushan Subdivision (near Tonghu Road)

Guanglufang Guangcai is in a less eye-catching location underneath the Wushan Park, but it shouldn't be too hard to find by following the customers who come to get their cakes.

The cakes are somewhat similar to Fuzhou's meat buns, and Fuzhou people have a knack for making ordinary cakes look fancy.

Guanglufang is an old favorite, but not too expensive.

The most traditional flavors include green onion, seaweed, pickled cabbage and mossy vegetables, and more people will choose bamboo shoots and scallion-scented pork, but the most popular is the dried shrimp and meat pancake, which is relatively more flavorful than the stuff inside the light pancake.

Hundred Biscuits Garden - a Fuzhou souvenir to buy at home

Address: No. 131, Nan Hou Street, Gulou District, Fuzhou City (near the Hongjian Mansion)

The Hundred Biscuits Garden is a long-established local confectionery company, with a specialty store at the airport (it's cheaper), and a hotel room with a box of their pastries. pastries in the hotel rooms.

There are several branches of Hundred Biscuits Garden in Fuzhou, and this one on Nan Hou Street is supposed to be the biggest, so you're unlikely to miss it if you pass by.

The variety of cakes and pastries is also very complete, with a short shelf life and ready-to-eat, as well as bulk weighing, which can be left on for a longer period of time, making them ideal for buying as gifts to take home.

I am a person is milk tea 5 points sweet sweet party, recommended green bean cake, raisin soufflé, snow cake, very traditional cake flavor, elders will like.

Up boss - a mouthful of popping juice of the fairy shumai

Address: Gulou District, Fuzhou City, Antai Street, Gui Zhi Li, No. 5, Antai Apartments, No. 5 store

Taste of the way passed by a small store, hidden very deep, the housekeeper is very recommended to their shumai, I touched the popped out of the stomach sternly refused to, code this article when When I looked back and searched for reviews, I can only say that I regretted it very much!

Three siu mai flavors hit the world: bamboo shoots, garlic, eight treasures, I heard that since the opening of the price has gone up several waves, in addition to the reason for the rise in raw materials, but also really in short supply.

Bamboo Shoots Meat Siu Mai is considered a common flavor, thin skin and thick meat is very solid basic, basically there is no not love it;

Garlic is considered a surprisingly innovative flavors, garlic grains mixed with the meat filling aroma is compelling, and the first bite to open a small gap in the golden broth flow out, the visual alone will win!

Baobao is a glutinous rice siu mai that is on the sweet side, and the flavor of rose sugar actually goes well with the siu mai, so you can order a double or triple order if you have trouble choosing.

The area of Taste of Fuzhou is near Sanfangqixiang, all within walking distance, walking is still necessary, after all, always eat so, the iron stomach can not stand it?

Learn to cook Fujian cuisine

All the hotel experience program I look forward to learning to cook Fujian cuisine, after all, this is also outside the pressure of the experience.

The venue is next door to the hotel's Min Cuisine restaurant, where many big names have come to eat, not to mention the chef to teach, even if it is a new chef to teach me that is certainly more than enough.

All the materials have been prepared in advance, the chef teaches the Fuzhou cuisine is very representative of the packet of lychee meat, each step is disassembled very fine, and then a variety of seasonings a tiger operation, in general, or a good start.

The final product is sweet and sour, and the lychee meat is pink and tender with the addition of red currant.

Originally thought that Fuzhou people's tastes are light hanging, came to eat only to find that it is another sweet and honeyed city that does not lose to Sunan.

Fuzhou special dinner

Shu Xiang Wen Ru's room rates include a park and two food, the quality of the produce are really quite high. Breakfast, as mentioned earlier, I haven't even had a hotel breakfast that rich in a long time.

The dinner set menu was served by the bit and was also very respectable.

Strictly speaking, the dinner was a modified Min cuisine, with reduced sugar in the flavors and a lot of innovative combinations in the form.

The traditional Fuzhou dessert of taro paste is enriched with bird's nest and hopping candy, while the ginger duck, which is a particular favorite of southern Minnesotans, is cooked in a way that borrows from Western cuisine.

And as you can see from the photos I took, each dish is very photogenic.

There's also a king-sized Buddha jumping over the wall among the hard dishes, which sells for 300+ at the restaurant next door.

Every spoonful of the various precious ingredients boiled to taste, the soup has a clear gelatinous feeling, worthy of the top food that can instantly brighten up the obscure mood!

According to the rhythm of serving, the middle also interspersed with three courses of tea, corresponding to appetizing, unctuous, eliminating food, worthy of the love of tea in Fujian, quite elaborate ~

Food Supplement

Gourmet want to carry out another separate talk about the party, purely because I, a person who likes to eat, and Fuzhou is really delicious. If you still have time (wei) in your schedule (kou), these old shops are also worth pulling weeds.

YiTuLaoHua-an old LaoHua restaurant that always has a queue at meal times

Address: No. 41, Qingcheng Road, Dongjie Street, Gulou District, Fuzhou City

LaoHua can be easily interpreted as Fuzhou's hot rice noodle, and although LaoHua cooks as soon as it's hot, it doesn't easily fall off, and it tastes great from the very first mouthful to the end of the meal.

The ingredients of Luaohua are the essence, both beef, gizzards, pig's blood and other internal organs, but also seafood, vegetables, etc. The soup base is still using small seafood to hang fresh, and this bowl of "sea and land collection" is more and more fresh.

Fuzhou Luaohua store too ~ more, each Luaohua control have a love to eat, and has been eating, in addition to the very famous Tu Bo Luaohua, this Yi Tu Luaohua popularity is also very high, perennial crowd.

Eating offal ingredients must be handled very cleanly, Yi Tu Lohua's offal not only ingredients, cooked that is quite crispy and flavorful.

The soup base is added with Fuzhou's unique shrimp paste, and then according to personal taste with pepper and special sweet and spicy sauce, the flavor is excellent!

The disadvantage is that with the rise of raw materials, Luaohua is more and more expensive, two Luaohua plus a combination of Fuzhou people love to eat fried bread or hot vegetables, this point will be a small hundred dollars.

Yi Tu Luaohua opposite the ancient street cattle mixed Luaohua eat people also quite a lot, taste Yi Tu more heavy mouth, the ancient street more light, if Yi Tu people too much don't want to wait, go to the opposite side can also.

Long-established Yiqiang Beef Shop - eat meat on the eat Dadao Beef

Address: Taizhou City, Taijiang District, Yangzhong Street, Davenport New Village, a 51 store, Dadao Road, No. 51

Da Dao Beef is also a piece of Fuzhou food signboards, not a long Dadao Road, there are several beef stores.

The most famous of them is the 50-year-old Yiqiang, which has a good reputation and a good location, so it's hard to have a bad business.

And the next door neighbor's Wu Zai beef store is also a strong rival, on CCTV, opened 30 years, are relying on the "fist to meat" of the real skills to persevere.

Beef slider, steak is the highest order rate, especially the beef slider, meat powder ratio to the right pinch, and then sprinkle some pepper in the soup, the flavor is very fresh.

They're also famous for their small dumplings, which are so big that regular customers often eat them with the beef soup. Especially in winter, it's especially good for a big bite of meat and a big bowl of soup, and it's hot from the stomach to the hands and feet.

Toothless Peanut Soup Shop-From Kids to Toothless Elders

Address: No.182, Old Yakushu Street, Taijiang District, Fuzhou City

Don't look at the small and old facade, but Toothless Peanut Soup Shop is a popular Top 1 dessert store in Fuzhou, one of the most popular in the city.

They only sell peanut soup, taro puree, lotus root cake, glutinous rice and peanut cake, which are simple, but each sells well.

And the prices are really cheap, so if you have a large crowd, you can order everything on the menu.

To live up to its name, Toothless Bo's peanut soup cooks the peanuts until they're so soft and mushy that they look like whole nuts, but when you sip them on your tongue, they turn into a gritty texture.

I really like the taro puree in Fuzhou, which is similar to what is usually added to milk tea, and is very tasty when sprinkled with black sesame seeds, but the flavor is very sweet, so be careful if you don't have a sweet tooth.

JiuJiu Lanterns - a Chinese old shop in an old residential area

Address: No. 8 store on the 1st floor of No. 3 and No. 4 of Yanping Xincun, b area, Shuanghang Street, Taijiang District, Fuzhou City

JiuJiu Lanterns is also a prestigious old shop in Fuzhou, which is located in an old residential area, and is usually not very crowded by tourists. Basically, it's the residents living next door who come in their pajamas and slippers to buy them.

The snacks are freshly wrapped and cooked, and you can often see the store's aunts wrapping up the snacks, with the scent of fried peanuts in the air.

Because of rising prices, the price of jiu jiu has risen to 10 yuan for five snacks, but they are so big that a bowl will fill a girl's stomach.

The snacks are both sweet and salty, and the salty snacks, flavored with soy sauce and sesame oil, are filled with juicy meat, so you have to pay extra attention when biting into them, and the skin of the snacks is very tough without sticking to your teeth, so the taste is very good.

The popularity of their vermicelli is said to be no less than that of the snacks, and the simple ingredients include seafood and clams to enhance the freshness of the snacks, so you can try them out if you have the stomach for them.

Bing_Vermicelli (LaoYuZhou) - Fuzhou's Late-Night Diner

Address: No. 186, LaoYuZhou Street, Taizhou District, Fuzhou City

Bing_Vermicelli, which is located just across from the Toothless Peanut Soup, has been in business for more than a decade and, because of its round-the-clock hours of operation, is considered the "Late-Night Diner" of the Fuzhou people. "late-night cafeteria".

Lo mei is the ace in the hole, and apart from those common types of lo mei, there are also lo mei, five-spice rolls, shrimp rolls and other such ones that have a Hokkien twist to them.

After choosing the lo mei you want to eat like spicy hot pot, you put it into the lo mei soup and heat it up a bit, and the owner's wife will thoughtfully cut it into bite-sized pieces that are good to eat and serve it with a secret dipping sauce, and a side order of dried vermicelli soup.

The place to eat is a few simple tables and plastic benches set up on the side of the road, but the food is absolutely satisfying.

Many people can just order lo mei to go with their drinks, and fewer people can use lo mei to go with the dried vermicelli, so no matter how much or how little money you have, you can reap the rewards of a happy late-night snack.

Fuzhou's geographic location makes it a "blessed state".

But people who have come and gone to Fuzhou miss the most, but a bowl of soup, a tea, every day to live a good mood.

I'm afraid that if you stay in Hangzhou for a long time, you'll be tempted to go to Fuzhou for a few days.

Transportation Tips

As the capital of the province, Fuzhou is a very convenient place to get around! Fuzhou Changle International Airport covers major cities in China, and the airport is about 1 hour drive to the city;

Shanghai and Hangzhou are more recommended for high-speed railroads, with the fastest speed of 3.3h in Shanghai and 3h in Hangzhou.

There are high-speed railroads in Fuzhou's two train stations, with Fuzhou Station closer to the city.