What is the seasoning ratio of meatballs?

A catty of meat contains 8 grams of salt.

Raw materials: pork 1000g, chicken essence 1g, salt 5g, 2 tablespoons of soy sauce, 2 tablespoons of starch, 2 eggs, appropriate amount of flour, oil 1g and appropriate amount of onion and ginger.

1, the pork is cut into pieces, and the onion and ginger pieces are put into a meat grinder and broken.

2. Beat two eggs and add appropriate amount of starch, flour, soy sauce, oyster sauce and salt.

3. Stir evenly clockwise.

4. Knead into a ball.

5. Cook in a pot.

6. done.