What is the meaning of rice dregs

Rice dregs, is a traditional Chinese fermented condiment. It is made by utilizing the protein and carbohydrate components of rice to produce enzymes and vitamins beneficial to the human body during the fermentation process. Rice malt has a long cultural history and has been enjoyed as a traditional cuisine for centuries.

Rice dregs are widely used in cooking, either as a dish or for flavoring. Because of its strong flavor and unique sweet and sour taste, rice dregs play a very important role in cooking. Daily family fried dishes or barbecue, add the appropriate amount of rice waste, not only can make the dishes more intense flavor, but also has the role of deodorization and deodorization.

Not only that, rice dregs is also regarded as a traditional health care product. It has a variety of health functions such as increasing appetite, improving intestinal flora, and enhancing immunity. In modern society, the process of making and using rice dregs has been well inherited and carried forward, more and more people recognize the importance of rice dregs for health, and this traditional food has been given a new life and become an indispensable health food.