Local specialties in Jianchuan County

Tapestry is a unique folk handicraft of the Bai people in Jianchuan, mainly produced in Shanglan, Madeng and Misha. Its technological process is that the painter paints on the white sheep felt with a wooden pen dipped in batter, then puts it in a cauldron filled with plant pigments such as madder, boils it in water, dries it, peels off the scab and slightly repairs it. The tapestry pictures are simple and generous, such as fish jumping at the dragon gate, unicorn delivering a baby, cock crowing, etc. , as well as deformed flowers and birds and other Bai folk patterns. Tapestry is a necessary dowry for young people in mountainous areas to get married. It has a rich life and good luck, so it is loved by people.

orchid

Orchid cultivation in Jianchuan has a long history. Jasminum cymbidium (Xiaoxuesu) and Daxuesu (Daxuesu) are elegant, pure, white and pleasant, and they are traditional specialty flowers. The newly developed lotus orchid in Jianchuan Real Estate is famous for its graceful and elegant flower posture, distant fragrance and precious flowers. Won the gold medal of China Orchid Expo for several years in a row, and researcher Wu, a famous orchid expert in China, wrote "Jianchuan Orchid" for encouragement. The wonderful flower "Jianyang Butterfly" of Lotus Petals Orchid produced in Shi Baoshan, with obvious sidelobe iris, is precious and magical, and has obtained the national registration certificate. Other famous orchids in China are Qingqisu, Chen Shihe (lotus petals), Jinhua Mei, Yudie Lan and so on.

tricholoma matsutake

Tricholoma matsutake, commonly known as chicken longitudinal, is a rare wild fungus. Unique fragrance, fresh and delicious, contains essential amino acids, crude protein, crude fat and vitamins, has high nutritional value, and has the functions of strengthening the body, benefiting the stomach and preventing cancer. Tricholoma matsutake in Jianchuan is known as the "king of mushrooms" because of its good shape, excellent quality, less pests and long fruiting period.

bolete

Boletus is delicious and never tires of eating, commonly known as delicious boletus. Rich in amino acids, high-quality protein, monosaccharides, disaccharides and anticancer polysaccharides, it is a precious "mountain treasure".