How to be a good cook?

1. Since you are wearing an apron, you should try your best to cook the food well.

2, chefs earn money by hand, not by mouth, relying on mouth is only a temporary benefit, and technology is the long-term benefit.

We should learn more cultural knowledge in our spare time. Most of our chefs are not well educated. Only by continuous learning can we lay a good foundation.

Chefs don't learn from books, but spend time studying and practicing.

5. We can't abandon the traditional food culture and blindly copy foreign food. We can combine Chinese and western food.

6. The chef industry is a group cooperative operation, so it is very important to handle the relationship between colleagues.

7. The communication between chefs should be frank and serious, and learn from the Excellence of peers with an open mind.

8. Catering is an industry in which all departments work together. Deal with the relationship between the kitchen and the front hall.

9. Learn technology diligently and accumulate management experience. The most important thing is not to be selfish. We should be careful in price calculation and cost control, not in personal gains and losses.

10, the chef can't decide the taste according to his own taste, but according to the taste of the guests.

1 1. A good chef should participate in business management and be an assistant to the boss.

12, which can identify the quality of various raw materials, spices and fuels.

13, will consider cost, price and profit, and often do market research.

14, can understand the principle of some kitchen equipment and repair some minor problems.

15, naming innovative dishes, first, taste and flavor, second, materials and overlap, and third, artistic sense.

16. To be a chef, you should have good physical and psychological qualities and be able to handle emergencies.

17, have a good professional ethics, and be both virtuous and artistic.

18, retired chefs should also get together to leave a way out for themselves.