How to Make Guilin Rice Vermicelli (A step by step guide to making authentic Guilin Rice Vermicelli)

Guilin Rice Vermicelli is a traditional cuisine in Guilin region of Guangxi, China, which is famous for its fine, smooth, refreshing and fragrant. Here we will teach you step by step to make authentic Guilin rice noodles.

Preparing materials

The following materials are needed to make Guilin rice noodles:

1. Glutinous rice flour

2. Raw flour

3. Water

4. Salt

Making Steps

The following are the steps to make Guilin rice noodles:

1. Mix together in the ratio of 2:1, add appropriate amount of salt and water and mix well.

2. Pour the mixed batter into a steamer and steam over high heat for 20 minutes.

3. Soak the steamed rice noodles in cool water for 10 minutes, then scrub them with your hands and drain them.

4. Cook the rice noodles in a pot with water, then drain.

Eating Methods

Prepared Guilin rice noodles can be eaten with a variety of seasonings and dishes, the following are some common combinations:

1. Guilin rice noodles can be added with sour bamboo shoots, preserved meat, chili oil and other seasonings to make sour and spicy Guilin rice noodles.

2. Guilin Rice Noodle Soup can be made by adding ingredients such as pork bone broth, pork and fungus.

3. Guilin rice noodle can be added with egg, shrimp, bean sprouts and other ingredients to make Guilin rice noodle stir-fry.

Ending

The above is the way to make authentic Guilin rice noodle, through simple steps and several common ways to match, you can easily make delicious Guilin rice noodle. Give it a try, I believe you will love this cuisine!