How to make Moutai?

Maotai liquor is a Maotai-flavor liquor of Daqu, and its production process is divided into six steps: starter-making, brewing, storage, blending, inspection and packaging.

The brewing technology of Moutai is called "a must for all time".

Maotai liquor has a whole set of production technology different from other liquors. The production cycle is 7 months. Distilled liquor is stored for more than 4 years, and then blended with aged liquor stored for 20 years, 10 years, 8 years, 5 years, 30 years and 40 years. Finally, it was tested, tasted and bottled for sale. At first, the bottles used in Moutai were made from local jars, which began in the Xianfeng period of the Qing Dynasty. At present, there are 0.5 kg, 1 kg, 1.5 kg models. Later, it was once changed into a slightly flat rectangular wine bottle. After 19 15, it was changed into a cylindrical yellow ceramic glaze bottle with a small body and a long mouth. After the founding of the people's Republic of China, it was changed to white ceramic bottles and milky white glass bottles that people now see. It is antique, simple and simple.

Moutai is one of the three famous wines in the world. Produced in Maotai Town, Renhuai County, Guizhou Province, it has a history of more than 800 years. It won the gold medal and certificate at the Panama World Expo in 2005. After the founding of People's Republic of China (PRC), Moutai won numerous awards and exported to all parts of the world, known as the world famous wine and "the light of the motherland". 59660.6886686866 1