Rural cattle technology and feeding methods explained in detail

1, breed selection: selection of cattle, should choose the high production performance of cattle, in practice, should be selected according to the market situation, such as the choice of meat breeds of cattle, should be as far as possible to choose the purebred meat breeds, such as Charolais, orchid white flower, Simmental, Piemont, Seaford, Angus, South Devon cattle, and other, and meat crossbred offspring. In short, the selection of breeds should be based on the size of the cattle scale, as well as local breeds for appropriate and reasonable choice.

2, scale determination: cattle scale can not be too large, not too small, should be based on the comprehensive conditions of rural families, including existing arable land, grass forage feed, the family's existing labor force, as well as the family's economic situation and other conditions to decide. Generally, each labor force to raise 10 to 30 head for the best, but in the family comprehensive conditions turn as much as possible to raise cattle, can get better economic benefits.

3, reasonably reduce the cost of feed: in rural areas, there are many cattle farmers do not pay attention to the nutrition of the feed is comprehensive, what is fed at home, a single feed, and concentrate feed less, feed more roughage caused by the cattle nutritional deficiencies, slow growth and development, low feed remuneration, milk production of cows decreased, the slow rate of increase in the weight of beef cattle, so that the economic benefits of the damage, and for this reason, advocate the scientific preparation of feed, feed The whole price of the ration.

4, the implementation of the warm shed cattle: in rural areas, whether breeding beef cattle, fattening cattle, dairy cattle, winter warm shed feeding can be artificially created to create a suitable environment conducive to the growth of cattle to reduce the heat consumption of cattle, so that part of the energy to be utilized to improve the economic benefits of raising cattle.