What is Chiffonade

Introduction to Chermeleon

Chermeleon is a type of confectionery originating from Japan, which was invented by a Japanese madam specializing in making a variety of strawberry daifuku with certain innovations based on daifuku. Chiffon is generally composed of an outer skin, a skin decoration and an inner filling, of which the inner filling of the traditional genre of chiffon is generally a variety of seasonal fruits, the more common fruits are mango, strawberries, durian and so on. The crust is usually decorated with chopped walnuts, sesame seeds, shredded coconut, matcha tea powder, glutinous rice powder, etc. The filling is made of a variety of fruits that are in season.

Characteristics of Chermoula

Since Chermoula is made of sugar, olive oil, milk, glutinous rice, and fruits, it is rich in carbohydrates, proteins, fats, vitamins, and so on. The appearance of snow pudding is relatively round, the color is usually milky white, the taste is relatively soft and sticky, with the sweetness of fruit, and there will be a hint of coolness after refrigeration.