Is the sea bass delicious? What problems should we pay attention to when making?

Perch has high nutritional value and is rich in protein, vitamins A and B, and is deeply loved by the public because of its tender meat and few bones. There are two common methods for perch: boiling or cooking soup. Try to keep the bass cold and tender in cooking methods. Whether fried or fried, it will make the meat taste hard and woody. Perch is very simple, but many people can cook fish and wood because it has a strong fishy smell. Not as good as the fresh and delicious bass cooked in the restaurant. In fact, as long as you follow the following five steps and pay attention to compacting two of them, you can make authentic Shanghai boiled bass. Don't steam directly in the pot when steaming.

Steam frozen perch tastes slightly worse than live perch, so I always roast it. There is a dish, tin foil, which is like this. Most of the aluminum bass in restaurants are fried, so we can fry them ourselves at home. Now I want to share with you how to make aluminum bass. Perch is one of our children's favorite fish. Children can't spit fishbone. Perch has few bones and tender meat. Suitable for children. In addition, perch is rich in nutrition and high in protein. In spring, I give more help to children to help them grow taller and become smarter. I'll buy you a cad time and take you back to cook cooked bass for the children.

Perch is a kind of fish that we often eat. Perch has good taste, meat quality and nutritional value. There are two kinds of sea bass, one is sea bass and the other is fresh water bass. Compared with these two kinds of perch, the meat of freshwater perch is tender, while the meat of seawater perch is "firewood" and fish. Steamed bass is the most common and simple dish in home cooking! A seemingly simple dish is not easy to cook. It pays attention to the original flavor of dishes. Many people don't know how to cook this dish. Dirt will make low wood meat give off a strong fishy smell.

Sprinkle Jiang Mo and salt on the perch first, then spray evenly, marinate for a while, and steam for seven minutes (depending on the size of the fish). Don't pour boiling water. Then put onions, shallots, ginger and onions on the fish, sprinkle some onions, pour the cooked fish soy sauce, add hot oil to the pot, and then pour the hot oil on the fish.