Traditional Culture Encyclopedia - Traditional festivals - Beijing Food Essay
Beijing Food Essay
Old Beijingers ancient gods and ancestors of the pastries - Shakima, etc., not only is the Beijing region and other ethnic minority food, but also the Beijing family in the necessary food. In the old days, it was also customary to eat fish on New Year's Eve, and it had to be carp, initially in the name of sacrificing to the gods, but later associated with the auspicious saying "lucky to have a surplus," which made fish both a delicacy and a tribute.
Old Beijing not only had food, but also a long history of residential houses.
Most of the houses in Beijing are courtyard houses. The courtyard houses are the most common and oldest form of housing in China. Most of the north-south, the south side of the main room, the north side of the room, both sides of the room, full of sunlight, four rooms by a courtyard tightly connected together, commonly known as the "courtyard". Its layout is "a positive two compartments", the main room is located in the center axis of the house, the opening, depth, height and decorations are the top of the house. The compartments on both sides of the courtyard accompany the main house. The courtyard is the place for transportation, light and ventilation, and with greenery, it becomes the center of rest and family activities.
Old Beijing still has a lot of history for you to see, and Beijing people are very warm, they always welcome foreign visitors.
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