How to make oat dumplings good eating method

Cut the leek, chopped green onion and ginger .

Step 2

First, mix the leeks and minced scallions and ginger, pour salad oil and mix well, so that when the package is not easy to leek out of the water, because the salad oil wrapped around the leeks to lock the water.

Step 3

Slice the pork and then shred and dice it.

Step 4

Mince the pork.

Step 5

Dice the scallop.

Step 6

Break the eggs into a frying pan and stir-fry to make chopped eggs.

Step 7

Mix all the ingredients, add soy sauce, dark soy sauce, salt and mix well. You don't need to add more oil because you have already added it before.

Step 8

Heat water with oat flour and make dough.

Step 9

Now start making the dumpling skin: take a small piece of oat flour, knead it into a ball and flatten it.

Step 10

Pinch with your hands, starting from the edges, and slowly form a small bowl shape.

Step 11

Add the filling and pinch together, leaving a small opening.

Step 12

An oat dumpling is ready.

Step 13

All the oat dumplings are ready.

Step 14

The pot is filled with water, the oat dumplings into the steam drawer, open the fire and steam for fifteen minutes. I only steamed part of the dumplings and froze the rest.

Step 15

Steamed.

Step 16

Out of the pot to eat ~

This is the first time that I've seen this.