How to make authentic cereal pancakes? What are noodles made of?

Materials required for miscellaneous grain pancakes: white flour, corn flour, mung bean powder, black bean powder, soybean powder, buckwheat powder, millet powder and sorghum powder;

1. Requirements for fineness of corn flour, mung bean powder and other miscellaneous grains. Because if the coarse grain powder is coarse.

2. Before making pancake batter, make white batter with 5 cups of white flour and 3 cups of water in advance.

3, the order of making batter: first mix the white flour and miscellaneous grains evenly, then pour into the flour and stir it into a paste with chopsticks for later use.

Mix the flour and eggs first, then slowly add water and stir well with an egg beater. The consistency of batter should be similar to that of thick cream. Mix the batter evenly and use it. If you let it stand for an hour or two, the effect will be better. 2. Pour the evenly stirred batter into a special batter tray. Turn on the indicator light, start heating the baking tray, preheat it for about 2 minutes, and the indicator light will change from green to red, and then start baking. 3. Turn the pancake stand upside down, dip it in the batter obliquely, then spread it in the batter and let it stick to the baking tray. The bonding time should not be too long, about 3 seconds. Take the baking tray out of the batter and turn it over. It takes about 15 second. When the surface of the pancake changes color and the edge turns yellow, the pancake is ready. Loosen the edges with a wooden shovel and pour the cake into the plate. 4. Different baking time can be used according to different ingredients or preferences. When the final batter is too shallow, the surface of the pan will touch the bottom of the pan, and the remaining batter can be poured on the baking tray.

The real formula of Shandong miscellaneous grains pancake

The difficulty in spreading pancakes is how to deal with the problem of sticking the pan. The batter formula. -Sweet noodle sauce. -Hot sauce. Shortbread practice. -Pancake stand technology.

The bigger difficulty is to comprehensively apply the above problems to make pancakes with good taste.

It is not only difficult to spread pancakes, but also difficult after a period of time. It's just that the cake won't stick to the pan, and just after the front is spread out, the edge of the cake will tilt up by itself. The contact between the crust and hazelnut is not good, so the heat can't be quickly conducted through the crust, and the water can't be evaporated. The cake is white and can't be baked brown. In addition, some places on the surface of the pot are not sticky, and the non-sticky part forms a big bubble. When the cake is blown to the pot, the bubble becomes white and baked yellow. In fact, for many people, a huge sticky pot problem-that is, an "acid-base balance problem"! ! The secret recipe to deal with the sticky pot-just heat the pot surface (seeds) and wipe it with a rag dipped in alkaline water. Simple, right? The secret recipe of non-stick pan-just heat the pan surface (tobacco seeds) and wipe the pan surface with a rag dipped in vinegar. Is it simpler? There are many details that are as simple as that. Pancake stall technology consists of more than n tips, so I won't go into them one by one. I would like to thank the boss of Shanghai Shandong who specializes in making pancake stoves for miscellaneous grains. The method is simple, but super practical.

Shen Da Food News, according to China Food Online, more and more people in big cities are beginning to like Shandong miscellaneous grains pancakes, but the food in the early stalls is difficult to meet everyone's needs in taste and hygiene. If you can make your own pancakes, you can not only enjoy clean and hygienic food, but also experience the fun of DIY food. Most of the pancake ovens that can be bought now are commercial, relatively large and bulky. There are also many stresses on the selection of pancake ovens, especially those that can accurately control the temperature.

The most common ways to make delicious pancakes are the coal stove in my hometown and the gas pancake stove that is now doing business in the street. Let's start with the coal stove. The poison of the coal stove is the biggest advantage. When spreading the cake, the water in the cake quickly evaporated-very quickly; Just because it is fast, it is not suitable for beginners to operate; Moreover, the coal stove is dirty, chaotic and poor, and the fire temperature is not well controlled, which is of course not environmentally friendly and wastes a lot of energy. Even though there are many shortcomings, the older generation still misses the coal stove pancakes. They think the pancakes made by coal stove are better than those made by gas stove, and the pancakes made by firewood are better than those made by coal in previous generations.

The author also made an investigation and compared it with the reality. In fact, the taste of pancakes has not changed, but the people who eat pancakes have "changed". They used to live in poverty, and pancakes were delicious. Now they are rich. Even if eggs, shortcakes, sweet noodle sauce, hot sauce, shallots, coriander and some ham sausages are added to the pancakes, they all feel tasteless. Is it that people's taste has become melodramatic, or is it a tool for making pancakes?

Besides coal stoves, the most commonly used bread spreading stoves are gas stoves. Because of my work, I personally used many pancake ovens, both professional and ordinary. So what's the difference between a professional gas pancake stove and an ordinary coal stove? Some people say that professional gas pancake stoves cost hundreds of thousands, ordinary coal stoves are hand-made or multi-eye honeycomb coal stoves are bought, which is about 100 yuan, and then a round steel plate (a hammer) is cut in the steel market to make a pot. Is the price difference only several times or even ten times? Professional skills are not introduced much. From a user's point of view, the author thinks that professional pancake stoves are more sophisticated in furnace structure and temperature control ability, and many ordinary coal stoves can't adjust the temperature.

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(When the temperature is too high, you can only pour some water on the fried noodles to cool down), the heat loss is very large and the energy waste is serious. At the same time, the temperature of the furnace cavity is very high (it can be used as a stove to keep warm in winter), and it is very uncomfortable for people to stand next to the stove (especially in summer). The difference can only be realized after use. Many coal stoves use broken wood to make a fire, and the thick smoke causes the surrounding environment to be very poor. If you only cook pancakes once in a while and light a stove once, you can bear it. If you do this every day, your neighbors will be angry.

Of course, the production process and technical application of products can also reflect the professionalism of products. Next, the author introduces the gourmet cuisine of a professional gas pancake stove equipped with a well-off kitchen in Shanghai. The legendary recipe of Shandong miscellaneous grains pancakes is actually not a secret recipe. With regard to this formula, the author draws the following conclusions through various understandings and practical operations:

After entering the city, the recipe of miscellaneous grains pancakes has undergone many revisions and many versions have appeared. (The biggest modification is the pancakes made by Anhui people, and basically no miscellaneous grains are added to the batter. However, it is always like this, mainly wheat flour and miscellaneous grains, and the proportion of miscellaneous grains recipes is a difficult point in many people's eyes. In fact, the most appropriate proportion is no proportion. Why do you say that? Because the appropriate proportion is actually determined according to the proficiency of cake painting. If you are not skilled, you should add less miscellaneous grains and dilute the batter, because if you add more miscellaneous grains, the cake will not spread well, and it will be uneven and unsightly; At the same time, the batter is so thick that it is difficult for beginners to scrape it off. But in the end, people who are interested in doing miscellaneous grains pancake business in Shandong still have to spread thick batter on the pancakes. Now that they have gone out to do business, they must have mastered it. The more miscellaneous grains are added, the more brittle the cake is, and the easier it is to bake brown; Moreover, when there are many miscellaneous grains, the water evaporates faster, and the speed of spreading cakes is correspondingly faster; So thick batter is suitable for skilled masters to spread pancakes.

In fact, the core technology of multi-grain pancake formula is how to deal with the problem of sticking to the pot. How to keep pancakes from sticking to the pan, how to shovel them well or how to lift them off the pan has made it impossible for many people to continue and become an insurmountable hurdle. I have also studied many versions of miscellaneous grain pancakes, but in the end, only one company in Shanghai-Shandong Miscellaneous Grain Pancake Stove (Science and Technology) monopoly-explained the formula in detail, which was a bit professional. There are explanations from the reasons for sticking to the pot, as well as the treatment methods and principles-in fact, it is the "acid-base balance problem"! ! After reading it, I suddenly realized that it was just common sense of life, as if I had studied chemistry in junior high school, and the so-called secret recipe of Shandong miscellaneous grains pancakes was unveiled. Many people spend a lot of money for this little common sense of life. There are many so-called authentic Shandong miscellaneous grain pancake technologies on Taobao, but most of them are the same version-copying the technical content of the pancake stove that specializes in selling pancakes in Shanghai. If you copy well and professionally, most of them will start to fool people. For other recipes, please search Baidu for "pancake technical training materials". A PPT file uploaded by professionals is easy to understand and worth learning.