How to make sweet potato wide vermicelli sweet potato wide vermicelli how to cook delicious

1, ingredients: sweet potato wide noodles 1 small handful, mung bean sprouts, 2 spoons of soy sauce, 2 spoons of vinegar, 1 spoon of oil, 1 spoon of sugar, salt, 1 spoon of chili powder, 4 cloves of garlic, green onions, white sesame seeds, millet chili pepper, peppercorns, cilantro, right amount.

2, sweet potato wide flour in warm water soaked soft.

3, the bowl into the minced garlic, green onion, white sesame seeds, chili powder, millet chili.

4, the pot of oil, put a pinch of pepper incense, pour into the bowl.

5, add soy sauce, vinegar, oil, sugar, salt and mix well.

6, soaked soft sweet potato wide noodles in the pot to cook and fish out.

7, and then into the mung bean sprouts to cook for more than ten seconds.

8, seasoning bowl with noodle soup, spread mung bean sprouts.

9: Add sweet potato broad noodles and mix well.

10, and finally sprinkle cilantro, green onion can be.