Why is chicken more expensive than beef in France?

The French romantic system not only has an unrestrained and enthusiastic attitude towards life, but also aims at all kinds of food. The French snail and the French foie gras we are talking about are the top delicacies in the world, but do you know? In France, the price of beef is lower than chicken.

From the source of France, France was called blast furnace in ancient times. The French have always regarded the chicken as their symbol after being attacked by a pronunciation in French this month.

Brest chicken, a French international television station, has white feathers and blue horns, the same color as the French flag. In medieval France, there were many Brest chicken competitions, which made Brest chicken famous in France. Chicken farmers who won the ranking could put their chickens at court dinners.

This kind of chicken costs nearly 160 yuan per catty. Even if the salary level of the French is relatively high, it is difficult to eat him often.

This kind of chicken grows slowly. Only chickens raised in Blaise can be called Blaise chickens, so Blaise is very harsh and strict about the growing environment of this rooster, and the number of chickens produced each year is limited. But also has separate authentication information.

The environment for raising chickens also has very strict conditions, which are specific to the growth space and the special nutrition of the food used. So under a series of conditions, the taste of this chicken is also very delicious. At many times, this kind of chicken is similar to top beef.

Therefore, chicken is more expensive than beef under various conditions in France.