What barbecue cultures are there in China?

The first is Xinjiang kebab, which is the most famous and popular barbecue food in China. Roast fresh mutton pieces on charcoal fire, which is tender outside and fragrant inside. It is a classic food in many people's hearts.

Followed by Sichuan chuanchuanxiang, the skewered meat is cooked in a pot, and then dipped in spices such as pepper and pepper. Different from barbecues in other places, Sichuan chuanchuanxiang is particularly spicy, which tests the appetite and courage of diners.

Guangdong's seafood barbecues such as sand tea bullfrog, grilled oysters, grilled fish and grilled shells are very popular. Taking bullfrog with sand tea as an example, fresh bullfrog meat was selected, coated with spicy sand tea seasoning and roasted until it was tender and delicious.

Roasted pork chops in Shanxi are also very popular.

Barbecue food. Pork chops are carefully selected, pickled and then roasted, and the taste is crisp, fragrant and tender.

Finally, the roast leg of lamb in Inner Mongolia was baked into a drum, which was golden in appearance, delicious in meat and fragrant.

Generally speaking, the barbecue culture in China is unique and timeless according to local conditions. I hope that when you taste these delicious foods, you can appreciate the unique beauty of China's food culture.