Traditional Culture Encyclopedia - Traditional festivals - Steps of burning donkey meat
Steps of burning donkey meat
Ingredients: 250g donkey meat, 2 peppers, 500g flour;
Accessories: cooking oil, pepper and salt.
Donkey sandwich
1
Donkey meat yikuai
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2
Chop up for later use.
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three
Wash two green peppers for later use.
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four
Diced meat and diced pepper are put on the plate.
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five
Add a little salt and pepper to the flour to make dough.
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six
When you wake up, divide it into equal parts.
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seven
Roll it into an oval shape with a rolling pin.
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eight
Put it in a preheated electric baking pan.
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nine
When the sesame seed cake is ripe, cut it from one side.
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10
Sandwich diced donkey meat and diced pepper, and finish.
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