Brief introduction of Huangshan specialty in Anhui Province

1, Huizhou stinky tofu is a special food in Huangshan, Anhui Province with a long history. It was founded in the Kangxi period of the Qing Dynasty and has a history of more than 300 years. The production technology of Huizhou stinky tofu is very complicated. Tofu and meat are selected as the main raw materials and made by ancestral production technology. The stinky tofu smells bad, but it tastes delicious. Stinky tofu also contains protein, amino acids and other rich nutrients, which have the effects of clearing away heat and promoting blood circulation, stimulating appetite and promoting fluid production, and benefiting qi in cold. If you go to Huizhou, you must try the stinky tofu in Huizhou.

2. Douchi is a traditional snack in Huizhou, Anhui Province. This snack has a long history. It is said that one day Ganlong traveled to the south of the Yangtze River and tasted lobster sauce. Since then, this snack has become famous. Soybean meat is made of high-quality flour, soybean and pork by traditional production technology. Soybean meat is crispy and delicious, and it is rich in nutrients such as protein and calcium. It is a delicious food for all ages.

3. Holding deer pine is a characteristic traditional snack in Huangshan, Anhui. The production process of Baolusong is very exquisite. The local mountain deer pine is selected as the main raw material, and it is made by grinding, stirring cakes, solidifying and other complicated processes, and finally frying. The produced deer floss is golden in color, delicious, crisp and delicious, and can be used as tea or table food.