There is a snack in Shanghai called Tiger Claws. How is it made?

Speaking of tiger claws, they have been around for many years and are rarely seen nowadays. In fact, many snacks and snacks from old Shanghai are now rare or have changed their appearance. It feels a bit nostalgic to say that.

．

．

．

"Tiger Claw" is a sweet cake shaped like a tiger's claw. In the past, it was a daily snack for residents in Jiangsu, Zhejiang and Shanghai.

The method is to knead the mixed dough into a round shape, and then cut the dough into three cuts (the depth is about one-third of the dough), and the dough will look like a "claw".

Put it in the oven and bake for about 20 minutes, and it will come out delicious.