What is Sam sun soup?

Sam sun soup is a famous traditional dish originating from the south of the Yangtze River, belonging to Jiangsu and Zhejiang cuisine. The main ingredients often include sea cucumber, squid, dried bamboo shoots, etc., which are rich in nutritional value and delicious. In addition to these main ingredients, Sanxian soup also includes some auxiliary materials, such as salt, monosodium glutamate, cooking wine, pepper, pea sprouts, chicken and duck soup and so on. These ingredients and seasonings together constitute three fresh soups. Sam sun soup is not only delicious, but also nutritious. It contains a lot of high-quality protein, dietary fiber, vitamins and minerals, which is helpful to improve human immunity and keep healthy. In addition, Sanxian decoction has the effect of clearing away heat, nourishing yin and moistening lung, and is a delicious and healthy dish.