How to eat black truffle sauce

How to eat black truffle sauce? Let's take a look at Bian Xiao's sharing today.

1, black truffle burger: ready-made hamburger embryo and beef patties, preheat the oven at 200 degrees, heat the hamburger embryo for two minutes, while waiting for preheating, fry eggs, beef patties and bacon at the same time. Finally add the black truffle sauce.

2, black truffle sauce coated bread: can be directly coated on toast bread, can also be coated on toast, or put in the oven on a baguette to make garlic toast.

3. Black truffle sauce can also be paired with fried foie gras and steak to make black truffle foie gras and black truffle steak.

Is the truffle sauce delicious?

It smells good. Oil doesn't taste like hala. It tastes not too salty, very sweet and delicious. The sauce tastes mellow. There are also fungi and chicken, so it is chewy. You can clearly distinguish the taste of edible fungi when eating. It's delicious because some chicken and black pepper are added. But because of adding a little sunflower seed oil, it is fragrant and oily.

Expand knowledge: Does black truffle sauce need to be refrigerated?

Need. If it is homemade truffle sauce, the prepared truffle sauce is sealed and refrigerated, and it is not a problem to eat it within two weeks.

After the black truffle sauce is opened, it should be eaten within one month. Don't leave it for too long, otherwise it will easily enter the air or moisture and cause deterioration.

And every time you make black truffle sauce, don't use a spoon or chopsticks with water, use a dry spoon. If there is water, it will easily lead to the deterioration of black truffle sauce and breed bacteria.