What are some of the delicacies of Suzhou?

The following:

Suzhou fresh meat moon cake, maple town noodles, red and white soup Ao Zao noodles, chicken head rice soup, crab shells, fish flavored spring rolls, blanching tight leavening, small wontons, sugar congee, wine wine cake;

Suzhou snacks "traditional ballad:

Gusu snacks Hall of Fame, taste sweet and soft and sticky. The steamed buns are made of crab shells, and the claws of the tiger's feet are twisted into rods. The lasagna, the egg stone clothes, the big cake, the doughnut, the bean curd paddle. Scallion oil rolls and scallion oil cakes, economical and affordable are appreciated. Mushroom and vegetable buns, bean paste buns, small steamed buns with meat. Sixty-floor to buy tight leavening, oil blanch, beware of biting. Tea eggs, warmed up cooked lotus root, the size of the wontons and soup dumplings. High-footed buns with gingerbread, price tin cheap belly full. Sesame paste, sugar taro, oil blanching scattered sugar dumplings. Chicken, duck, blood and tofu soup,

Spring rolls, siu mai, eight treasures and rice. Sticky sticky rice with a center, and a variety of toppings to choose from. Potstickers and dumplings, and osmanthus lotus root cake. Sticky millet with dried tofu and radish pancakes. Honey cake, square cake, sticky rice cake, lard rice cake and sugar rice cake. Common millet millet balls in soup, double-stuffed glutinous rice balls with pumpkin. Sugar dumplings in a garden of sweet wine, and plum blossom cakes in a ding sheng gao (定胜糕). Sugar congee is sold in the garden, and the little girls eat it to keep them from running away. Red bean dumplings are nutritious, meat dumplings are savory and tasty. Chicken head rice, lotus seed soup, fried chestnuts with sugar and osmanthus fragrance. The date mud cake is a specialty, and the dried bean curd in marinade is very famous.