How to make hair cake and recipe

Hair cake practices and recipes are as follows:

Tools/ingredients: 150 grams of low gluten flour, 60 grams of cornmeal, 40 grams of sugar, 2 grams of yeast, 220 grams of water, 10 grams of raisins, 20 grams of jujubes, a bowl, a square plate.

1, raisins soaked in water in advance until soft.

2, add water first.

3, then add sugar.

4, add cornmeal and low flour.

5: Stir into a homogeneous batter, put it into the mold and smooth the surface.

6: Place in the oven, turn on the fermentation function and put a bowl of hot water underneath. Ferment until doubled in size, sprinkle the surface with softened raisins and chopped dates.

7: Steam over medium heat in a pan of cold water for 20 minutes, then simmer for 5 minutes. Remove from the pan and mold immediately.