What are the characteristics of modern Chinese restaurants that attract the public?

Modern Chinese restaurants take China traditional cultural elements as a selling point, and make great efforts in layout, decoration and dishes to attract the public.

The fast-paced life in modern society makes panting people pursue the beauty of traditional culture in turn, in order to find a balance between life and work. A space full of traditional cultural charm satisfies people's pursuit to some extent. The innovation and reform of Chinese restaurants have grasped the changing trend of this era and made corresponding changes in the pattern, decoration and taste design of dishes.

First, the layout is positive and full of traditional charm. In the overall layout, the restaurant is characterized by symmetry, freedom and regularity peculiar to traditional buildings in China, giving people an open visual effect and retaining the characteristics of traditional buildings to the greatest extent. In terms of specific classification, there are many palace-style and garden-style restaurants, which are more suitable for this layout when holding a grand banquet, and appear gorgeous and formal. In terms of garden style, taking China Jiangnan Garden as architectural reference, combining with the hierarchical characteristics of the garden in part, the primary and secondary dining areas are divided by decorations such as screens, and the sealing of the dining area and the privacy of some dining areas are realized through the relatively transparent secondary separation of the parts near the windows or walls. People feel that the garden-like design in the garden not only transforms the indoor and outdoor space, but also makes people feel comfortable and have a big appetite.

Second, the decoration is elegant and has cultural characteristics. Taking China traditional culture as the background of decoration style, it conveys specific information to people, and makes people pursue a better life in an environment full of traditional culture, which is also the pursuit of Chinese restaurants in improvement. In order to create a dining environment full of traditional cultural characteristics and romantic feelings, wooden square or rectangular tables and chairs are partially arranged to create an ancient and elegant traditional charm for the environment. Chinese furniture can fully reflect the rich beauty of the East, express the pursuit of subtle and dignified spiritual realm, make Chinese style more practical and the environment more pleasing to the eye.

Third, improve dishes to meet nutritional needs. China is vast in territory and abundant in natural resources, with rich cultural background, and its pursuit of dishes has its own characteristics. It varies according to different regions. When you taste China food in China restaurant, you can feel the profoundness of China tradition and appreciate China culture and the characteristics of various nationalities and regions. However, the traditional dishes in China are often heavy, salty and oily, which does not meet the requirements of a healthy diet in the eyes of modern people. Chinese restaurants have also made corresponding improvements in this respect, paying more attention to the balance of nutrition and the collocation of meat and vegetables, and paying attention to the use of condiments, so that the dishes can meet the tastes of modern people while retaining the essence of China traditional dishes, and achieve the combination of tradition and modernity.