Fourth grade Bao Jiaozi's composition

In study, work and even life, we often see the figure of composition. Composition is a comprehensive and creative speech activity. What is the composition you have seen? The following is my collection of fourth-grade jiaozi's compositions. Welcome everyone to refer to it, I hope it will help you.

Yesterday was New Year's Day. My mother and I packed jiaozi together!

I like Bao jiaozi very much, because I can make noodles. When the dumpling skin is ready, it's time to start making stuffing. I saw my mother take out the eggs and beat them into egg liquid, and began to cut the leeks, then mixed them with seasonings and stirred them evenly. I can smell the fragrance from far away. A big pot full of stuffing, so we began to wrap it. Look at me. Picking up the dumpling skin can't help but have a strong sense of ceremony. This is the first meal in jiaozi in 20xx. I carefully dug out a ball of stuffing and dipped some water into the dumpling skin so that jiaozi could stick it together. But because my technology is wrong, the stuffing always leaks from one side, which is neither beautiful nor easy to spread. Later, with the help of my mother, I successfully wrapped a beautiful jiaozi. I'm so happy. My mother was relaxed and natural, and soon I packed a lot. So I wrapped it carefully according to my mother's method, and soon I wrapped a lot. Qi Xin and I packed a pot of stuffing together, which was enough for our family to stutter twice ... and we packed it better and better, some like rabbits and some like ingots!

It seems that you can't be proud and careless in doing things, you should pay attention to methods, be serious and practical, and you will certainly be able to do it well, as well as in your studies!

The fourth grade Bao Jiaozi composition article 2 "Alas! It's raining again, "I said to myself after I finished my homework and looked at the heavy rain outside the window." ""Why don't you watch TV? "I walked out of my room.

As soon as I got to the living room, I saw grandma and mom wrapping jiaozi. I walked up to my mother and said, "Mom, why did you package jiaozi today?" Mom said: "The Chinese New Year will be celebrated next week. If you want to eat jiaozi during the Chinese New Year, you can pack it!" I asked again, "Mom, can I wrap it up?" "yes! But wash your hands! " Mom smiled and said to me. I nodded and went into the bathroom.

After washing my hands, I ran out of the bathroom. I saw my mother pack half a jiaozi. I quickly sat down and quietly wrapped jiaozi.

I took a dumpling wrapper first. Dumpling skins are neither round nor square. It looks strange. But after mother pressed it with a stick, it became round skin. I held it in my hand, put some meat in the middle of the dumpling skin with chopsticks, and then squeezed it gently, and a jiaozi appeared in front of me. Jiaozi is like a little duck with a big belly. I put the "duckling" on the table, and a "duckling" was born! Then, I packed the second, third and fourth. ...

After a while, the "ducklings" stood neatly on the table. Jiaozi wrapped it up, but I wanted to be a rabbit, so I took a little dough, made it into a head, made some ears, then made it into a rabbit's body, and finally made it into four legs, and the rabbit was ready. I thought to myself, "rabbit's must be the best!" " "

My mother saw that I had done a lot and said to me, "OK, don't do it. Don't eat too much. I'll cook. " I was very excited when I heard that I was going to cook jiaozi. I held the wrapped jiaozi in my hands, and the ducklings scrambled to climb into the pot, splashing. Mother said, "Don't throw it too hard. What if it spills into your eyes? " I nodded.

After a while, the "Little Duck" floated up with its belly bulging. Mom scooped it into the bowl and I took a bite. Ah! It smells good!

The jiaozi I ate today not only made me full, but also made me feel the joy of working!

The 23rd of the twelfth lunar month is a small year. Every family should eat jiaozi, which means reunion. This is a traditional custom in China from ancient times to the present, and my family is no exception. No, I want to eat jiaozi for lunch. At ten o'clock, besides rolling dumplings, my mother prepared many things for jiaozi, such as dumpling stuffing, spoons and mixed noodles. Mom is very busy. Twenty minutes later, we started to package jiaozi together.

First, I put a piece of jiaozi leather on the four fingers of my left hand, and my right hand clamped the dumpling stuffing on the dumpling wrapper with chopsticks. Then I gathered the dumpling stuffing completely with my left thumb, and then I pinched both ends of the dumpling wrapper wrapped with dumpling stuffing with my thumb and forefinger, and then I held it with my left hand and the edge of the dumpling wrapper with my right hand. In this way, a jiaozi is wrapped.

In order to make the wrapped jiaozi beautiful, you can hold the wrapped jiaozi with your middle finger, ring finger and little finger, and squeeze the edge of jiaozi with your thumb and forefinger to make a beautiful jiaozi.

I never liked jiaozi, but this time I urged my mother to eat jiaozi from time to time. A few minutes later, jiaozi cooked, and I ate several in one breath. My mother smiled and said, "I made jiaozi incense myself! Next time you have to help your mother pack jiaozi. " I nodded happily while eating.

On Saturday morning, when I was doing my homework, my mother asked me what to eat in the morning. I thought about it and said, "Eat jiaozi". Mother said, "OK," and then she went shopping by bike.

After a while, my mother bought minced meat and vegetables from the street and began to prepare for jiaozi's work.

Mother washed and cut vegetables, began to mix stuffing, made stuffing, and went to mix noodles. When my mother got all this ready, I had finished my homework.

My mother started to pack jiaozi, and I clamored for jiaozi. My mother said to let the children play, but I insisted on studying jiaozi. My mother had no choice but to say, "OK, I'll teach you." I saw my mother took a dumpling wrapper, spread it on her left hand, scooped up a spoonful of dumpling stuffing, put it in the middle of the dumpling wrapper, and squeezed it hard with her hands. A beautiful jiaozi appeared in front of me, so I learned from her. I dug a spoonful of dumpling stuffing, pinched it with my hand, and poof, a lot of stuffing ran out, leaving my hands full of dumpling stuffing. I looked at my mother in distress, and her mother laughed at my helplessness. I said, "jiaozi is boring, so I won't." My mother encouraged me to say, "men can't back down when they encounter difficulties!" Come on, just pay attention to the method, I promise you can wrap it. " My mother told me the process of wrapping jiaozi again, so I followed my mother's teaching method, put less stuffing, gently knead the dough, and finally wrapped it into the first jiaozi. Although it's not good-looking, I'm still flattered. According to my mother's method, I quickly packed a few more. The more skilled, the better. I have learned to bag jiaozi.

By studying jiaozi, I learned that no matter what I do, I should be patient and pay attention to methods.

Fourth grade Baojiaozi composition article 5 "Look, look at me!" "Don't look at him, he has nothing to see? Look at me! " "ah? ! How did this happen? Ha ha ha! " "Is it beautiful?" "Does this look good? Haha! "

From time to time, there were bursts of hearty laughter from Sacido. What happened today? Why is the canteen so lively? It turns out that our classmates in Class 4 (5) are going to package jiaozi!

I saw my classmates grabbing the dumpling wrappers on the table, but I stood there in a daze for fear that there were too few packages. You don't know that I'm a "little king" at home, and everything is covered by my mother, let alone jiaozi. Alas! At this time, I glanced around and found that Qian Chenjie had already packed two, so I secretly observed for a while. I saw him put the stuffing in the middle of the dumpling skin and fold the skin in half. God, a round "chubby" miraculously appeared. My hands itch when I look at it, and I want to wrap it up. He asked Qian Chenjie, and he readily agreed. So he gave me a lecture while demonstrating, and what about me? I just wanted to shine, but I didn't take his words seriously. Here's what I did. I felt my left hand wet just after I finished speaking. Before I could see it clearly, the oil ran down my hand. I was busy holding the left side, and the right side began to take oil again. I simply pinched the sides and broke them in the middle. Jiaozi rolled to the ground and was just stepped on by a passing classmate. At this point, Qian Chenjie laughed too much, and I felt very ashamed.

Qian Chenjie told me the main points again, and this time I pricked up my ears and listened carefully. After listening, I began to do it. I'll put the dumpling skin flat first, put the stuffing in the middle, sprinkle some water around it and rub it gently. Ah! It worked! I jumped for joy!

After a long time, the canteen master put jiaozi down, and a fragrant smell came. Then, plates of steaming jiaozi were served, and the students scrambled to taste the fruits of their labor.

When I was eating, I actually tasted my own jiaozi, which was particularly delicious because I made it myself.

There is a custom in northern China. On festivals, when we welcome relatives and entertain friends, we always eat jiaozi. Especially on New Year's Day, the family sat together and chatted while eating jiaozi. They talk about everything, and sometimes they laugh, which is very interesting. Everyone likes jiaozi, especially jiaozi on the New Year's Eve.

Jiaozi heard that it was invented by Zhang Zhongjing, a "medical sage" at the end of the Eastern Han Dynasty. One winter, when he saw that the people were hungry and cold, and their ears were frostbitten, he set up a medical shed, set up a cauldron, cooked mutton, peppers and other cold-dispelling materials, wrapped them in flour bags into ear shapes, and shared soup with the poor after cooking. People ate jiaozi, resisted typhoid fever and cured their frozen ears. Some people say that if you don't eat jiaozi, you will lose your ears.

I also like to eat jiaozi, and I like the shape and taste of jiaozi, but I have never packed jiaozi. Every time I see my mother wrapping jiaozi, it's like admiring a work of art taken out of the oven and holding it in my hand.

Because my father's leg was injured this year, it's my turn to be a villain. My mother gave me the task of chopping dumpling stuffing and rolling dumpling skin. I picked up a kitchen knife and chopped meat. Chopping dumpling stuffing is a hard work with little technical content. It's really difficult for me to roll dumplings. I watched my mother demonstrate several times and picked up the rolling pin, which was always bad, either too thin or too thick, or rolled into a triangle. I rolled one after another, and it didn't take shape. Look at my mom rolling fast and round. I feel sad and want to give up. My mother encouraged me to say, "Failure is the mother of success. How can I know what to do without failure? We should learn from it and continue to work hard! " "Mom's words gave me confidence again.

In the morning, Xiaoming wrapped jiaozi at home because he wanted to eat his own jiaozi.

At first, Xiaoming and his mother prepared water and flour together. With the help of his mother, Xiao Ming began to package jiaozi step by step. First, he put the flour into a basin and poured in some white water. With the help of my mother, I began to make dough, which was very smooth and soft. Noodles are mixed. These should be rolled into dumpling skins. They took out the dumpling stuffing. Mother said, "There is not much stuffing in jiaozi, so long as it is wrapped in dumpling wrappers. If there are too many steamed buns, they will spread out when cooked in the pot. Xiao Ming produced beautiful jiaozi one by one under the guidance of his mother. When they were cooking in the pot, the delicious jiaozi smell came to the nose.

Xiao Ming and his mother spent the solstice winter happily.

In the fourth grade, I packed Jiaozi's composition. During the summer vacation, I packed jiaozi at home. Grandpa bought dumpling wrappers, mixed the stuffing and told everyone to wrap jiaozi.

I also squeezed in happily, took a dumpling wrapper and picked some meat stuffing in the middle of the dumpling wrapper like everyone else. How should I pack it next? I want my mother to teach me, but I can't learn; I want dad to teach you, but you still can't learn.

Well, it seems that I can only watch it with nothing to do. Just as I turned to leave, I remembered the text "Inflatable Raincoat" that I had learned, and the indomitable spirit of Kobayashi. I think I should learn from him, so I stayed at the table again, learning from my mother's appearance, holding the dumpling skin in my left hand, putting meat in the middle, then folding the dumpling skin in half, holding one side of the dumpling skin with my thumb and forefinger in my right hand, pushing it forward slowly, folding again and again, and finally sealing my mouth.

A beautiful jiaozi is finally wrapped by me! Nothing is difficult in the world, if you put your mind to it!

The composition of jiaozi jiaozi, Grade 94, is the representative food of China. I'm not very sensitive to other pasta, but I have a soft spot for jiaozi.

I like jiaozi. Every time I go to some festivals, such as Spring Festival, Mid-Autumn Festival, Lantern Festival and so on, I always remind my grandmother before the festival to make her ready. Many materials will be prepared before wrapping jiaozi: pork, carrots, onions, dumpling wrappers, fungus and so on. At the same time, "Knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock. Even if there are few seasoning materials, she can make these ordinary foods into delicious fillings.

When all the work is done, my grandma will invite my sister and me, and the three of us will surround the table with a dumpling wrapper in their hands, put stuffing in the middle, wrap it up, and stack it layer by layer on the side to make jiaozi one by one, and then we will make a lot of jiaozi. We talked through the edge of the bag, and the whole hall was filled with happiness. When eating jiaozi, I always serve a bowl of old and sour jiaozi, all steamed and dipped in mature vinegar. The sour and smooth taste is unforgettable, intoxicating and immersed in self-memory.

Home is very warm. With jiaozi, home is happier.

On Saturday, my mother will pack my favorite jiaozi.

At the beginning of work, I saw my mother roll out some dumpling skins with a rolling pin and cut off some mouth-watering meat with a knife. Mix with seasoning, wow, the aroma is coming! Seeing that my mother is all ready, I also want to try to pack jiaozi, so I said to my mother, "Mom, don't forget me, I also want to pack jiaozi." "Let me think." Mom hesitated. "Can you pack?" I nodded confidently and quickly said, "You can learn if you can't!" "Then come on!" Mother waved her hand, and there was nothing she could do for me, so she had to give it up.

Mom began to demonstrate! I saw my mother first took a dumpling skin, spread it on her palm, and then dug a proper amount of meat on it with a spoon. Then she let the dumpling skin bend down and press it on the center point, and then let the dumpling skin that has not been pressed pinch in the other direction. Finally, aim the dumpling wrappers in different directions at the center point and add beautiful lace, and you're done! Mother's movements are very skilled, and she has won many identical beauty pageants in a blink of an eye. Look at me again, clumsily learning my mother's movements, first put the dumpling skin on my hand, and then put some meat on the skin. However, I either fed too much or fed too little, which looked like I had never eaten ... But I didn't give up, tried again and again and asked my mother for advice. Finally, with my efforts and my mother's guidance, I made several decent jiaozi.

Start burning jiaozi! Mother put jiaozi down as soon as the water boiled. While cooking, my mother told me, "When cooking jiaozi, add some cold water after jiaozi comes up, and jiaozi can eat it when the pot is cooked again." Watching jiaozi float on the water one by one, like gold ingots, seems to bless our fortune and good things again and again!

Today's jiaozi smells very fragrant, and I ate a lot. It seems that DIY is the best

One Saturday morning, I couldn't help but feel itchy when I saw my grandmother wrapping jiaozi. I can't wait to learn from her how to package jiaozi.

We prepare stuffing and dumpling wrappers. I spread a piece of leather on the palm of my hand, put a little stuffing in the middle of the leather with a spoon, then dip my finger in some water and apply it around my skin ... I learned the previous steps very well, but I can't learn it when I start rubbing patterns. If two skins are pinched together, jiaozi is neither good-looking nor straight; If only one layer of skin is pinched back, jiaozi will be too soft ... I tried to make jiaozi look good and stand up straight, but there was nothing I could do. Jiaozi just doesn't make friends with me, and she always plays against me.

Later, my grandmother told me that you can't drink too much water. If the skin is too much, it will stick tightly. In order to make jiaozi stand upright and beautiful, it is necessary to bend an arch slightly when pinching the last pleat, so as to meet the requirements. ...

After listening to grandma's explanation, I suddenly realized, so I did it according to grandma's method, and it was really "perfect". Then I made progress according to this method. Grandma saw the compliment and said, "You are a girl, better wrapped than grandma!" " I'm flattered.

At dinner, I ate my own jiaozi. It was warm and delicious. That's probably the best jiaozi I've ever eaten.

Bao jiaozi not only made me dexterous, but also exercised my patience. I like to pack jiaozi more and more.

Jiaozi's composition in grade four 12 The Spring Festival is coming, and the indispensable food is of course jiaozi. A few days before the Chinese New Year, I, my sister, my grandmother, my father, my mother and my aunt got together to make jiaozi.

We have packed a lot of jiaozi, but none of them are the same. My mother wrapped jiaozi with willow leaves, and my aunt wrapped it a bit like jiaozi, a kind of steamed stuffed bun. Father wrapped it simply, that is, pressed the edge of jiaozi tightly, while my sister and I wrapped it even more strangely. Do they all say that we are wrapped like jiaozi? Actually, we don't understand it ourselves. Ha ha! Some jiaozi is like a person with a big belly and a bulging belly; Some jiaozi like a hungry beggar, flat belly like lentils; There is also a package like an ingot; This is my most satisfactory.

We worked hard to wrap jiaozi together, and it was soon finished. Mom should be jiaozi who is eager to eat her own bag, so she said, "Why don't we make a plate now?" . We all agreed with pleasure.

I saw my father put half a pot of water into the pot and the fire started. Soon the water in the pot boiled and kept rolling in the pot. Dad put jiaozi in the pot, and in a short time, jiaozi churned in the pot like a tribe.

My sister couldn't wait and asked, "Why isn't dad well?"

"Don't worry, it's almost ready." Dad turned jiaozi in the pot to comfort his sister.

After a while, my father wrapped the hot jiaozi, and my sister and I leaned in to smell it. "ah! It smells good! Dad, my mouth is watering. " I can't wait to pick up one.

"Really, sister! It looks so delicious! "

We all sat together and ate jiaozi happily. In a short time, we almost ate two pots of jiaozi.

"Hiccup-"My sister burped and everyone laughed.

Composition by Bao Jiaozi in Grade Four 13 Childhood is like a song. There were joys and sorrows in childhood, and there were more chases and fights, but what impressed me most was Bao Jiaozi.

We advanced the activity room, and the scenery in front of us was dazzling, with milky white dumpling wrappers, golden dumpling stuffing and various tools. First of all, Miss Xiaobai told us that the Yellow Emperor spread jiaozi to this day, and every festival should eat delicious jiaozi, which means celebration and reunion. Then teacher Xiao Bai gave us a demonstration. Hold the dumpling skin in your hand first, and then put the stuffing into the skin three times and two times. In a blink of an eye, the round jiaozi is ready.

We also scrambled to grab the dumpling skin, first holding the dumpling skin in our hands, then scooping a little golden stuffing with a spoon, then pinching jiaozi with our forefinger and thumb, and then sealing the dumpling skin with other fingers. In this way, a smiling jiaozi was wrapped!

Small and exquisite creature prone on the panel, as if in a long talk, and as if in the arrangement of military training, is seriously listening to us at the moment. In a short time, the young jiaozi all put on swimsuits, as if they were swimmers, and jumped into the water, some splashed and some set off a big wave. Look! Some of them are freestyle, some are tumbling in the water, some are diving! The attractive smell of jiaozi attracted me. I can't wait to pick up a little jiaozi and savor it. Its branches and leaves spread in everyone's mouth. Looking at it, I seem to have become a little creature, swimming around in the water, and I will flop down in my mother's arms, so that they can feel infinite warmth.

I like jiaozi best, and my grandparents often mobilize the whole family to package jiaozi.

First of all, we have to figure out what stuffing to make. At this time, the room was silent. After a long time, grandpa said loudly to us, "Let's make radish stuffing!" " "Since he is the head of the family, we have to promise. Step one: We must chop up the stuffing. Let me do this little thing. Chopping dumpling stuffing also needs several parts: one is to wash the radish first, and the other is to cut the radish into strips. You will definitely say, "Look at those thin radish strips! "Third, cut the radish strips into stuffing, so that the stuffing in jiaozi won't be a problem! Then, it is necessary to knead the noodles: alas! And make noodles! Mix flour with water, please be careful: don't add too much water! Pay attention to proper kneading, kneading is also important. If the kneaded dough is soft, it should be not only soft, but also smooth ... after kneading, save another half an hour. After half an hour, the dough is ready. At this time, Grandpa told us: "Now the dough is not called flour, but medicine. Actually, this noodle hasn't been called medicine yet. We have to do this. After finishing the preparation, press the preparation into small pieces, and then rub the small pieces into pieces with a rolling pin, and the skin of Jiaozi is ready! Then, the most important detail begins: Bao jiaozi. Put the stuffing into the dumpling skin: put the dumpling skin in your hand, put the appropriate stuffing, and then pinch the outer skin of the dumpling skin. If it doesn't feel tight enough, you can pinch it again. Finally, jiaozi is ripe. Prepare a bigger pot first, and then put the water into the pot, which is more than one third of the pot. Cover it and let the water boil. Soon, the water will boil! How do you know the water is not boiling? When the water boils, it bubbles on the surface, which means the water is boiling! I suddenly saw the water boiling, and then I put jiaozi in the pot. Be careful when you put jiaozi, or the boiling water will spill out quickly and you will burn yourself! You should prepare a bowl of cold water before cooking jiaozi. In the process of cooking jiaozi, you will find that jiaozi will bubble on the water after being put in the pot for a short time. At this time, you should use cold water prepared in advance, sprinkle a little water into the pot, and the bubbles will disappear. After pouring water for four or five times, it will press down in jiaozi's "stomach". If you press it, it won't appear.

Jiaozi is ready, but he still needs to pound garlic. Cut the garlic into dregs first, and put some soy sauce and vinegar on the plate. You can eat jiaozi this time! At this time, I thought: if you want to eat well, you have to pay the price! But eating jiaozi made by yourself must be very delicious!

There are many things to do in the Spring Festival, such as setting off firecrackers, observing the New Year and enjoying lanterns ... but I am the happiest in jiaozi during the Spring Festival.

I finished my homework quickly that Spring Festival. I felt that there was nothing to do, so I asked my mother, "Mom, can I help you pack jiaozi?" Mother said, "Good!" So I learned Bao jiaozi from my mother.

I started to pack jiaozi. I first picked up the dumpling skin, put it in my palm, picked up a spoon, quickly dug a spoonful of leek stuffing, put it on the dumpling skin, put my right hand on the edge of jiaozi, and began to knead. I pinched a little hat. My mother laughed when she saw my wrapped jiaozi. My mother said, "The jiaozi you wrapped is so cute."

I thought: What's so funny! However, my face turned red and I bowed my head shyly. Finally, my mother and I packed a lot of jiaozi, round, fan-shaped and boat-shaped ... I looked at jiaozi with different shapes and felt flattered.

This is the happiest thing that happened during the Spring Festival. How I look forward to the Spring Festival next year!

Will you pack Jiaozi's fourth grade composition 16 for Jiaozi? If not, then you can study with me.

Chop pork into minced meat, add two teaspoons of water, stir in one direction, then add salt, soy sauce, cooking wine and thirteen spices, stir in one direction, and marinate for a while. Wash leek, cut it into foam with a knife, mix flour with proper amount of water to make soft dough, cover it with plastic wrap, wake it for half an hour, put leek in the meat foam and mix well, knead the dough into long strips, cut it into small pieces, and roll it into dumpling skin with a rolling pin. Put a dumpling skin flat on the four fingers of the left hand, hold the edge of the skin with your thumb, pick up a spoon in the middle of the skin with your right hand, align one end of the belt with the other end of the skin with your right hand, hold the middle, put it between your thumb and forefinger of your left hand, and pinch it with both hands at the same time, and a chubby crescent-shaped jiaozi with a general's belly will be wrapped.

At first, jiaozi was wrapped in meat, and some jiaozi was wrapped in a semicircle. After several repeated parcels, it finally succeeded.

At noon today, my mother said, "Let's eat jiaozi!" As soon as the voice fell, my mother had prepared the materials. I started to wrap jiaozi, only to see my mother put the stuffing in the center of the dough and knead it into small folds along the edge of the dough with her fingers. A small and exquisite jiaozi will be ready. I did as my mother did, but the dough didn't stick together, and there was too much stuffing, either too much or too little, which made me dizzy. This time, the stuffing didn't come out, but my stomach broke unwillingly, so hurry to remedy it. I compare my jiaozi with my mother's. My mother's creature is like a mighty general, and mine is like a seriously wounded person.

I lost confidence and didn't want to pack. My mother read my mind. Education says, "Genius is only 99% sweat plus 1% inspiration. Everyone will inevitably encounter some difficulties in doing things, and no one will learn from the beginning! As long as you are willing to shed a drop of sweat, you will succeed! " I remember what the teacher often said: You should finish what you started and never give up halfway. So I began to pack three bags and four bags seriously, and each one looked better than the other. Mom said, "You can call jiaozi shine on you rather than Blue!" "

After listening to my mother's words, a knowing smile appeared on my face. I think this meal is particularly delicious when I eat it, because I have paid and worked hard here.

This trip made me understand a truth: we must finish what we started and never give up halfway, otherwise you will never succeed in anything.