How to cook grilled fish with charcoal fire

Ingredients: a carp, an onion, ginger slices, coriander, refined salt, pepper, cooking wine and garlic powder.

Production process:

1, clean the carp, split it from the carp belly with a knife, and dry the water on the carp surface with a dry cloth;

2. Slice the onion;

3. Put the processed carp into a pot, add onion slices, ginger slices, coriander, refined salt, pepper, cooking wine and garlic powder, stir evenly, cover and marinate for 2 hours to make the carp tasty;

4. Take the pickled carp out of the basin, put it on a charcoal stove and bake it evenly on both sides. You can finish it in about fifteen minutes.