Traditional Culture Encyclopedia - Traditional festivals - Tantalize it (food chapter)

Tantalize it (food chapter)

Food is the ****same language of mankind, wherever you are, you can communicate and connect through food. Every country has its own unique culinary culture that is mouth-watering. Today, let's explore the global cuisine, so that you can taste the global food at once!

I. Asian Cuisine

1. Japanese Sushi

Sushi is one of the representative cuisines of Japan, which is made of vinegar-flavored rice and a variety of seafood, vegetables and other ingredients. The preparation of sushi requires skill and experience, and involves mastering a number of aspects such as the cooking of the rice, the proportion of vinegar, and the handling of fish.

2. Chinese hot pot

Hot pot is one of the traditional Chinese cuisines, which is made of various meats, seafood, vegetables and other ingredients cooked and then dipped in sauce. Hot pot is characterized by spiciness, freshness and heat, which makes people savor the taste of the food one bite after another.

2. European Cuisine

1. Italian Pizza

Pizza is one of the representative cuisines of Italy, which is made of flour, yeast, tomato sauce, cheese and other ingredients. The making of pizza requires mastery of many aspects such as kneading the dough, proportioning the sauce, and the temperature of the oven.

2. French Foie Gras

Foie gras is one of the representative cuisines of France, which is made of foie gras, butter, white wine and other ingredients. The production of foie gras requires mastering several aspects such as the treatment of foie gras, heating of butter, and evaporation of wine.

Three, American cuisine

1. American burger

Burger is one of the representative cuisine of the United States, it is made of beef patties, cheese, vegetables and other ingredients. The making of the burger requires mastering several aspects such as frying the beef, melting the cheese, and grilling the bun.

2. Mexican Tortillas

Tortillas are one of the representative cuisines of Mexico, which are made of corn flour, water, salt and other ingredients. The making of tortillas requires mastery of several aspects such as kneading the dough, the temperature of the baking pan, and flipping the tortillas.

Four, African cuisine

1. Egyptian kebab

Kebab is one of Egypt's representative cuisine, it is made of beef, lamb, chicken and other ingredients. The preparation of kebabs requires mastery of several aspects, such as the cutting of meat, the proportion of seasonings, and the temperature of the grill.

2. South African Grilled Lamb Chops

Grilled lamb chops is one of the representative cuisine of South Africa, which is made of lamb chops, spices, lemon and other ingredients. The preparation of grilled lamb chops requires mastery of a number of aspects such as the handling of lamb chops, the combination of spices and the temperature of the oven.

Five, Oceania cuisine

1. Australia roasted crocodile tail

Roasted crocodile tail is one of Australia's representative food, it is made with crocodile tail, salt, black pepper and other ingredients. The preparation of grilled crocodile tail requires mastery of a number of aspects such as the handling of crocodiles, the proportion of seasonings, the temperature of the grill and so on.

2. New Zealand Roast Lamb

Roast lamb is one of the representative cuisines of New Zealand, which is made of lamb, spices, vegetables and other ingredients. The preparation of roast lamb requires mastery of many aspects such as the handling of the lamb, the combination of spices, and the temperature of the oven.

Tempting it! Let's you try all the global cuisines at once. Whether it's sushi in Asia, hot pot in China, pizza in Europe, foie gras in France, burgers in the Americas, tacos in Mexico, kebabs in Africa, grilled lamb chops in South Africa, or grilled crocodile tail in Oceania, or roasted lamb in New Zealand, they are all mouth-watering cuisines. If you also want to try all the global food at once, then get your hands dirty and give it a try!