Yangzhou's most popular snack recommendation

Yangzhou has beautiful scenery and is also the birthplace of Huaiyang cuisine, one of the four major cuisines in China. If you want to say what is the most famous food in Yangzhou, your first reaction must be Yangzhou fried rice. But not only fried rice, but also many famous snacks in Yangzhou. The following small series will recommend it to everyone. Please see below for details.

1, Yangzhou fried rice, also known as Yangzhou fried rice with eggs, is a traditional local dish. Legend has it that it originated in the Sui Dynasty. Generally, the main ingredients are rice, ham, eggs, shrimp and so on. So far, there are different flavors and varieties, and fried rice with eggs is sold all over the country. But Bian Xiao still thinks it's the best place, which can be spread for thousands of years. There must be something special about it.

2. Melaleuca Cake is a traditional local food in Yangzhou. It is said that it originated in the Qing Dynasty and has a history of 100 years. Generally, it is made of white flour, pork fat, white sugar, sweet red melon shreds, edible alkali and cooked lard. Its characteristics: layers of sugar and oil alternate, soft and sweet, fresh and tender, very delicious.

Sanding steamed stuffed bun is a traditional local dish. It is said that it originated in the Qianlong period of the Qing Dynasty, and it was the breakfast made by Yangzhou chef Ding when Qianlong went down to the south of the Yangtze River. When it is stuffed with diced sea cucumber, diced chicken, diced meat, diced winter bamboo shoots and diced shrimp, it is called a five-diced bun. Because of the consumption level of civilians, removing the diced sea cucumber and shrimp has become a three-dimensional steamed stuffed bun. Its characteristics: fresh, fragrant, crisp, tender, fat but not greasy. Very delicious.

4. Emerald steamed dumplings is one of the famous foods, which was initiated by Chen Buyun, the founder of Fuchun Tea Club. It is 100 years old. It is prepared by chopping vegetables, adding refined salt, sugar and cooked lard, uniformly mixing to make stuffing, rolling into thin skin with semi-cooked instant noodles, and kneading into chrysanthemum shape. The stuffing at the neck is slightly exposed and decorated with a little ham. Its characteristics: white and bright skin, green stuffing, sweet and fragrant.

5. Shrimp jiaozi noodles literally means jiaozi noodles, but actually wonton and noodles are in the same bowl. Its characteristics are: the skin of wonton is as thin as paper, the meat stuffing is delicious and full, and the noodles are smooth. Boil soup with shrimp. The soup is sauce-colored and looks inconspicuous, but this soup is the most delicious. It is really delicious. The point is that I haven't eaten anywhere else.

6. Yangzhou spring rolls are a famous local traditional snack, which is said to have evolved from spring cakes. Founded in the Tang Dynasty. Spring rolls are mostly long and usually filled with pork, bamboo shoots, leeks, fungus, mushrooms and carrots. The tastes are salty, spicy, sour and sweet. No matter which taste is delicious.

7, boiled dried silk, also known as chicken soup boiled dried silk, belongs to Huaiyang cuisine. Dried silk refers to shredded tofu, usually made of chicken soup, with ingredients such as shredded bamboo shoots, shredded chicken, fungus, shrimp and chicken skin. According to legend, it originated in the Qing Dynasty, and the modern practice is different. Some of them are made of shredded chicken ham and dried silk, which is called "dried shredded chicken fire", those made of Kaiyang (that is, dried shrimp) and dried silk are called "dried Kaiyang silk", and those made of dried shrimp are called "dried shrimp". Anyway, it's delicious Don't miss Yangzhou.

Bian Xiao review

In fact, Yangzhou cuisine is relatively light, but delicious and healthy, more to cater to the appetite of local people.