What are the duties of the staff of Jie Zhen Office of Food and Drug Administration?

(1) Implement the laws, regulations, rules and policies on the safety supervision and management of catering service food, health food, cosmetics, medicines and medical devices;

(two) to organize the implementation of food safety management standards for catering services, and to undertake the food hygiene license and food safety supervision of catering services within their respective jurisdictions;

(three) to undertake the supervision and management of health food within its jurisdiction according to law;

(four) to undertake the supervision and management of cosmetics within its jurisdiction according to law;

(five) to supervise the implementation of the quality management norms and standards for drugs and medical devices, undertake the administrative supervision of drugs and medical devices within their jurisdiction, and undertake the relevant preliminary examination and approval;

(six) to investigate and deal with illegal acts in the production, circulation and use of food safety and health food, cosmetics, medicines and medical devices in the catering service area according to law;

(7) To undertake other tasks assigned by the US Food and Drug Administration and county party committees and governments.