What kind of dishes do people in Shenzhen like to eat

Shenzhen, a city of immigrants, contains food from all over the world; come to Shenzhen for so long, you must have eaten a lot of it! So what is there in Shenzhen that you can't eat anywhere else? The following follow me to take a look at it.

Shenzhen must eat 28 specialties

1. Shajing fresh oysters

Shajing fresh oysters are rich in high protein, dry starch and other nutrients, known as ? The milk of the seabed. Oysters are Shenzhen's most famous specialty, the most famous in Shajing oysters in the world, the oyster body is large, tender and delicious meat. Shajing oysters raw meat is delicious, it can also be used to accompany the meal, steamed, crispy fried, are very fresh and delicious.

2. Hakka Poon Choi

Poon Choi, also known as the big dish, from the Hakka tradition? The Hakka Poon Choi, also known as the Big Plate Choi, originated from the Hakka tradition of "Fortune Big Plate Choi? As the name suggests, it is a large plate with all the food put in it, and together, melting a unique flavor. The richness of the ingredients is layered onto the plate, with the most easily absorbed ingredients usually placed underneath. When eating around each plate, layer by layer, eat down, juice mingling, flavor and aroma, people have a great gradual into the good scene of the fast.

3. Tian Ai Know

This is a kind of growing in the ridge of the wormwood (i.e., Tian Ai) after pounding, and on the glutinous rice flour or sticky rice flour steamed and made of snacks. It has a sweet flavor with a special aroma, and when you chew it in your mouth, you can enjoy it in your throat and nose.

4. Nan'ao abalone

Shenzhen is a coastal city, of course, to eat a meal of seafood in Shenzhen, Nan'ao is known as "food seafood, to Nan'ao" reputation, and it is one of the country's largest land-based abalone base. Nan'ao abalone meat smooth and crispy, nutritious, especially rich, blood, eye medical function, can nourish yin and tonify the kidney, nourish the face and regulate blood pressure.

5. Fuyong Wu head fish

Wu head fish is also known as? It is also known as the "new fish". The body is small and rounded, weighing no more than half a catty, the whole body only a spine, more meat and less bone, easy to eat, and meat flavor, nutrition and its richness. Shenzhen's fish is mainly produced in the western part of the Hualan sea salt and fresh water, especially Fuyong fish is the most famous.

6. Xixiang Kiwi shrimp

Xixiang Kiwi shrimp, also known as? Hemp shrimp? , is the main foreign exchange earning aquatic products in the town of Xixiang, Shenzhen. Its volume is small, such as the middle finger, the whole body transparent slightly with hemp points, shrimp skin especially thin, very tender meat, delicious, nutritious, and its protein content is comparable to the manhole oyster. Regular consumption of basal shrimp with bright eyes and teeth, health and fitness, life extension effect.

7. Bright pigeon

Known as? The first pigeon in the world? Guangming pigeon is the original Guangming Overseas Chinese Farm burnt signature dishes, the production process is sophisticated, exclusive secret recipe. To moist, smooth, sweet, tender as the characteristics of the slaughter that is, the flavor is strong and fresh, known as the Pearl River Delta.

8. Songgang preserved duck

Duck meat is warm and tonic, tender and delicious, nutritious, is a superior tonic. Songgang town is located in the water town, there is a large-scale group of ducks of the historical tradition, Songgang produced a very good quality of preserved duck, white skin, thick meat, tender, fragrant mouth, exported to Hong Kong, Macao and East Asia and other places, Songgang preserved duck is a Guangdong Province, the traditional Han Chinese dish.

9. Gongming Roasted Goose

Gongming's roasted goose, because of the color, aroma and taste are excellent and famous. It uses local grass goose, goose fat meat fine, about 100 days to raise. Supplemented by a variety of ingredients with a medium fire grill, just out of the roast goose golden bright, crispy skin, meat fat and not greasy, rich and fragrant pungent.

10. Longgang Sanhuang chicken

Longgang Sanhuang chicken is known far and wide and has a long history of specialties, cooking to cassoulet and tile pot soup-based, color and flavor, and nutrients are very easy to absorb. Longgang produced? Sanhuang chicken? The name was given by Zhu Yuanzhang, and the appearance is special (?). Three yellow a beard? That is, the mouth yellow, hair yellow, feet yellow and whiskers), compared with other varieties of chicken, its meat is rich, tender, easier to taste.

11. Guanlan dog meat

Guanlan dog meat store business in all seasons, and most of the Hakka family business. Guanlan dog meat has hot dishes and cold dishes. Hot dishes to dog meat as the main ingredient, supplemented by nearly 20 kinds of spices cooked and become, mainly raw dog meat, the original pot of dog meat, steamed dog meat, braised dog meat, stir-fried dog meat, dog meat, dog meat, dog nine children, dog meat soup, etc.; cold dishes are mainly dog mixed, white cut dog meat and so on.

12. Chenguang milk

Chenguang milk is produced in the beautiful Guangming New District in the northwest of Shenzhen, which few people know it! Although all over the world can be bought, but said also from my big Shenzhen out.

13. Nanao sea urchins

Nanao sea urchins have the southern unique delicate, they generally live in the water depth of more than 1 meter on the rocks, stone cracks, with a nice golden color, tender meat, smooth, but with a little sour taste. Sea urchins to fat for the best, short and thick sea urchins are more fat, on the contrary, long and thin is definitely more thin, and the lunar calendar in March and April is the best season to eat sea urchins, when the sea urchins are the most fat, meat and flavor.

14. Beef meatballs

Beef meatballs as a famous Chaoshan snacks, in Chaoshan has nearly a hundred years of history, handmade good beef is still on the ground can be jumped up old high. Although it is a Chaoshan food, it is an absolute staple of Shenzhen street food!

15. Pork belly wrapped chicken

Pork belly wrapped chicken, also known as? The phoenix is born? The Hakka region of Guangdong, one of the famous Hakka dishes, the chicken into the pig belly with a variety of valuable herbs stew and become, not only to go to the sick and strong body, but also have health care? Effectiveness. Pork belly chicken has now become a hot snack on the streets of Shenzhen, delicious and health care, who does not love.

16. morning tea

Morning tea is the most representative of the Lingnan food culture, so-called? Sigh a cup of two pieces? That is to say that this drinking morning tea, but in fact the dim sum is the main character of this drinking tea! The exquisite dim sum represents the Lingnan people's pursuit of food!

17. Chicken pot

When it comes to chicken pot, either think of the chicken pot street in Guimiao, Sham Tai, or think of the chicken pot in Shui Wai, Hu Shu Lao, chicken pot, in short, chicken pot is a wonderful food.

18. Cantonese desserts

I'm afraid that the Guangdong people are the most understanding of life, the most will live, which is high-quality, nutritional, well-made, rich varieties of Guangdong desserts embodied in the best! Double skin milk, durian pancake? Have you never been mesmerized by these desserts?

19. Cage rice

Cage rice is one of the famous traditional snacks of the Han Chinese in Guangdong Province. The taste of lotus leaf cage rice is very similar to boiled rice, fragrant and strong flavor, with varieties of mushroom chicken, preserved meat, marinated meat, and seafood rice for people to choose from. Pot rice has a thick potpourri, and it feels quite interesting to dig in with a spoon, while lotus leaf cage rice is not so troublesome, with the light fragrance of lotus leaves in the thick aroma.

20. White cut chicken

White cut chicken is a colorful and flavorful traditional Han Chinese cuisine, belonging to the Cantonese cuisine in the most common type of chicken dishes, is a dip chicken, to its production is simple, just cooked and not rotten, do not add ingredients and keep the original flavor as a feature.

21. Soy sauce chicken

Soy sauce chicken in Guangdong is considered a special home cooking dishes, chicken as the main ingredient, Ajinomoto soy sauce and cooking wine and sugar as a seasoning, easy to operate, Guangdong has? The chicken is the main ingredient of the dish, and it's easy to prepare. The chicken in soy sauce is one of the very typical dishes," he said.

22. Jade Hairpin Shrimp Ball

Jade Hairpin Shrimp Ball is a traditional Han Chinese dish in Guangdong Province, belonging to the Cantonese cuisine. Only the top part of the asparagus is taken because it looks like a jade hairpin. The remaining part of the asparagus stem can be peeled off to make other dishes.

23. Hua Xiang Goose

The roasted goose in Cantonese cuisine can be no less than the Beijing duck, roasted goose is the traditional Guangdong barbecue meat, goose to the medium and small Qingyuan black brown goose as the best, to the wings, feet, viscera of the whole goose, blowing, coated with five spices, sewing the belly, scalding hot water skin, cold water, sugar water, even skin, drying the wind and then marinated, and finally hung in the oven or on an open fire turned roasted, chopped on the plate, then can be eaten. Eat. Roast goose golden red color, delicious.

24. Shiyan sand pear

Sand pear is one of the main characteristics of Shenzhen fruit, large, juicy, and sweet. Shiyansha Pear usually blossoms in February and March, with large leaves, and the fruit ripens in July and August. Shiyansha Pear is cool in nature, it can treat fever and clear the understanding of poison. The main varieties of green pear, yellow pear, honey pear three, to produce in the sand pear of Ushiyan is the best.

25.Nanshan Lychee

Shenzhen Nanshan Lychee fruit meat is tender as water, white and transparent, smooth, juicy and sweet, after eating the aftertaste. There are three varieties that are the most famous: sticky rice cake, cinnamon flavor and consort smile.

26. Pingshan Golden Turtle Tangerine

Pingshan Town, Longgang District, Golden Turtle Tangerine has a history of more than a hundred years, which is said to be the Hakka people transplanted here in the mountainous areas of Hunan and Jiangxi junction. The fruit is large and bright, the skin is easy to peel and crack, the meat is fragrant and delicious, the juice is rich and the flavor is very sweet, it is a good product to quench the thirst and help digestion.

27. Xili mango

Shenzhen's most famous mango is the town of Xili produced Xili mango, Xili soil is more fertile, coupled with the subtropical climate of Shenzhen, so the mango here is large, fresh and tasty flavor, rich juice sweet refreshing. In addition to fresh Xili mango, its processed sauce mango and dried mango is also very delicious.

28. Dapeng Yunwu Tea

Dapeng Yunwu Tea is generally in the town of Nan'ao seven niang mountain natural growth, due to the seven niang mountain is not the development of the deep mountains, not polluted, picking is also more hard and less production, generally only like to drink tea of the locals pick their own drink, there are a small number of sales to the outside world.

What to eat in Shenzhen

01, Red Lai Village intestinal noodles

Half of the intestinal noodles in Shenzhen, opened 54 branches, the feeling is just to a place can be seen. Red Lai Village intestinal noodles is also a thin layer of skin outside, inside a variety of different fillings, dipped in soy sauce is particularly suitable for breakfast.

In addition to Red Lai Tsuen, many small roadside stores with no names are also very tasty intestinal noodles. Steamed on site, with only simple meat and egg fillings, with each family's unique sauce and chili, you can make a good one in two or three minutes, really freshly baked!

02, glutinous rice chicken

Glutinous rice chicken is in the glutinous rice inside the chicken, barbecued pork, pork ribs, salted egg yolks, mushrooms and other fillings, and then wrapped in lotus leaf solid to the steamer steamed. Cantonese cuisine is a kind of dim sum, almost no Shenzhen people do not love to eat!

In Shenzhen, you can see this morning snack whether it is in a store selling buns or in a breakfast store selling intestines and noodles, or even in a famous restaurant.

But it's rare to see a store specializing in glutinous rice chicken, at least not that I've found so far.

03, and the first congee

Many people who just arrived in Shenzhen do not know what is and the first congee?

And the congee is a traditional Chinese food in Guangdong, a kind of Cantonese congee. With lean pork meatballs, pork liver slices, pork sausage added to the porridge to cook and become. It is white in color, with a fresh taste and thick aroma. Drinking congee especially stomach, Shenzhen people have a special love for congee and congee.

04, Chezai noodles

Chezai noodles is a kind of noodles from Hong Kong, the noodles are a bit like Wuhan's hot noodles, but a bit more than Wuhan's hot noodles Q elasticity, you can choose their own side dishes, but the curry fish balls is the classic Chezai noodles, has become a specialty of the Shenzhen people's breakfast.

Chezai noodles stores are generally smaller, some are in the convenience store inside, eaten most of them are very authentic, do very famous less.

05, barbecued pork buns

Every morning you can hear the downstairs bun store shouting, sell barbecued pork sell barbecued pork, you can Shenzhen any bun store to eat it. One of the four heavenly kings of Cantonese morning tea, the bun appearance slightly cracked, inside the BBQ pork filling juicy, other places are not as authentic as the Guangdong side.

06, Chen Village powder

Chen Village powder is a traditional dish in Chen Village Town, Shunde District, Foshan City, Guangdong Province, thin, crisp, slippery, soft, the texture is a little bit like Liangpi, but and Liangpi is not a flavor, unique.

07, morning tea

Guangdong has sighed morning tea ** habit, as a food culture, in Shenzhen is the same.

Saturday, Sunday, the favorite is to go to the teahouse, exquisite almost, rich varieties, not many people can refuse such a temptation. There are many big teahouses in Shenzhen, and they have a long history in Shenzhen.

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