Traditional Culture Encyclopedia - Traditional festivals - The practice of topping round cakes (how to smooth rough surfaces)
The practice of topping round cakes (how to smooth rough surfaces)
Materials?
600 grams of cream
How to make a round cake smooth?
Put the cream in a paper bag and squeeze it one by one, so it will be a complete circle, not a circle, suitable for beginners to operate.
Smooth, wipe and rotate the turntable.
Wipe the side.
Wipe it again. Where there is a hole, it can be filled with paper bags.
Three can wipe the knife and trim the shape.
Then scoop a spoonful of cream and pour in the thin cream to soften it.
Wipe it again with a spatula.
Cream higher than cake, put it away and smooth it.
Look, after the cream softens, is it slippery!
- Previous article:China style, white Hanfu.
- Next article:Thomas kuhn's Concept of Paradigm
- Related articles
- What is the general content of the seal of Chinese painting
- What energy is the new energy vehicle?
- The most delicious kebab
- The working principle of hot air furnace
- The Formal Expression of China's Traditional Books
- What is a labor service company? What are the classifications of labor service companies?
- What's the difference between a traditional POS cash register and an intelligent POS cash register?
- How catia draws steel wire assembly
- What else happened to Lin Daiyu?
- Old traditional facial repair