Homemade practice of steaming muffins in Guangdong

Corn flour100g

20 grams of sugar

Yeast 3 g

Eggs 1

A little cooking oil

1. Put the flour, corn flour, sugar, eggs and yeast into the basin. 2. Add a proper amount of warm water and stir evenly until the dough is covered and fermented. 3. Wash the jujube and remove the core, and wash the raisins to control the moisture. 4. Prepare a stainless steel basin of suitable size and brush it with cooking oil. 5. When the batter is fermented to twice its original size, pour the batter into a stainless steel basin and put jujube and raisins on it. 6. Add cold water to the steamer, put it into the basin, boil it on high fire, steam for 30 minutes, and turn off the fire for 5 minutes. 7. muffins are ready. Take it out to cool. Cut into pieces and serve. Note: When making muffins, you can add your favorite preserved fruits and dried fruits.