How to make osmanthus cake?

Osmanthus cake is a traditional food in China, there are several versions of it, I like the one with sticky rice flour and glutinous rice flour, it has a soft texture and a light osmanthus fragrance.

How to make osmanthus cake

Process Steaming

Flavor Sweet

Time 60 minutes

Difficulty Intermediate Palmerspoon

Main Ingredientsmain

Sticky Rice Flour 240g? Glutinous rice flour 120g? Water 80g? powdered sugar120g5persons

Supplementothers

Dried cinnamon (filling) 20g? powdered sugar (filling) 40g? Dried cinnamon (decoration)

Step step

1

Mix the dried cinnamon with the powdered sugar and set aside

Step step

2

Combine the glutinous rice flour, glutinous rice flour and powdered sugar, and mix well

Step step

3

Add the water

step

4

Knead the mixture well, and when you grasp a handful of it with your hands, it will just form a ball, not easy to be scattered

step

5

Sift it through a 20-mesh sieve

step

6

After sifting the mixture, it is fine and fluffy

Step

Sift it through the sieve, and then add the sugar to the mixture.

Step

7

Pour half of the powder into the greased mold and scrape it with a spatula

Step

8

Sift the filling into the mold

Step

9

And then pour the rest of the powder into the mold, and scrape it flat

Step

Step step

10

Sprinkle dried cinnamon flowers on the surface

step

Step

11

Cover with plastic wrap, put cold water on the pot, and then steam for 40 minutes after the steam comes on

step

12

Shut off the heat and remove from the pot immediately, and enjoy it while it's still hot

The finished picture of the cinnamon cake

Cooking tips for cinnamon cake

Tips

1. Adjust the amount of sugar according to your taste

2. Adjust the amount of water according to the absorbency of the powder

3. Don't use a sieve of powder that's too fine

4. Adjust the filling according to your preference

5. Line the bottom of the mold with greaseproof paper