Want a complete list of China dishes?

There are too many Chinese dishes to list, and the names of the dishes are just a few:

1, stir-fried deer tail, braised fish head, mixed with skin residue, stir-fried pork intestines, mixed with vermicelli, Muxucai, boiled clove, cook the meat, boiled white meat, spicy pheasant, shredded bacon, shredded white meat, water chestnut, and yipin pot.

2, Su Xuanchun is not old, stewed lotus seeds, sauerkraut, roasted radish, stewed tremella, fried silver branches, eight-treasure hazelnut sauce, yellow croaker pot, cabbage pot, assorted pot, glutinous rice ball pot, chrysanthemum pot, boiled bean pot, diced meat with spicy sauce, fried shredded pork, fried pork slices, stewed sauerkraut, stewed cabbage.

3. Gracilaria lemaneiformis, roasted winter bamboo shoots, magnolia slices, boiled mandarin ducks, grilled fish heads, roasted areca nuts, roasted lilies, fried tofu, fried gluten, sugar roasted yam, sugar stewed lotus seeds and braised chicken legs.

4. Red-cooked chicken, barbecue, roasted gluten, roasted three kinds, spilled meat in oil, spilled meat in sauce, fried shrimp Huang Er, fried crab roe, fried crab roe, bergamot sea cucumber, fried glutinous rice, milk soup, chicken wing soup and shredded pork soup.

5. Smoked turtledove, braised turtledove, sea rice, stewed kidney diced, roasted begonia, stewed yam, almond cheese, fried crab, tortoise shell, assorted glutinous rice, toad fish, roasted hairtail, crucian carp, yellow croaker, roasted sea cucumber and roasted bird's nest.