Anhui prickly heat method and formula experience are for reference only.

1, ingredients preparation First, prepare 500 grams of high-gluten flour and 2 eggs. It is best to use high-gluten flour for flour, so as to make the fried prickly heat firm.

2. Add 2 egg liquids to the flour, add half a spoonful of salt and put the eggs in order to make the prickly heat more crisp and crisp, and the taste will be better. You can choose not to put it according to your own preferences, but if you put it, the fried prickly heat will be more fragrant and delicious.

3. Kneading three lights: hand light, basin light and face light. Three lights for kneading dough: hand light, basin light and face light. Cover the basin and wake for 30 minutes.

4. After waking up, knead the dough into strips with the same thickness. After waking up, knead the dough into strips with the same thickness. The finer the dough, the better. If the dough is difficult to knead, you can wet your hands with water before kneading.

5. put the strip in the oil and continue to wake up. Put the strip in the oil and continue to wake up. Pay attention to wake up well, or you will easily break down if you don't wake up well. It takes 1 hour to wake up in summer, and it is longer in winter. It is best to wake up at 7 am and fry at 5 pm. Pay attention to remember to soak all the wiped strips in oil.

6. Open your fingers as far as possible, then put the awakening note on your fingers and wrap it up. When winding for 25 times each time, pay attention to the wake-up tape slowly, and remember not to force it too hard or too fast, otherwise it will break easily.

7. Hold the wire on your finger with two chopsticks, stretch it as long as possible, and then fry it in the pot. Be sure to straighten the strips when frying in the pot, so that they will look good when frying.

8. Take out two chopsticks and fry them until both sides turn golden yellow. It should be noted here that the frying speed must be fast, otherwise the shape will not look good if the action is slow.

9. after frying, drain the oil and you can put it on the plate. If you can't eat it all at once, you can seal it in a bag and take it out later when you want to eat it. Is it easy? Let's have a try.