Stewed Stick Bones in Sauce Home Made Version Stewed Big Bones

Sauce stewed bones

Input Preparation

Pork bones, green onions, ginger and garlic

Spices: pepper, star anise, dried chili peppers, cinnamon, sesame seeds, nutmeg, Angelica dahurica

Step by step

1, clean pork bones, cool water in the pot, add onion segments, ginger slices, cooking wine, boil skimming froth, fish out the bones standby;

2, Stir fry sugar color: pan hot oil, into the sugar slowly simmer to, simmer to reddish brown, into the bones evenly stir-fried to the first color;

3, pour into the onion, ginger and garlic stir-fried, pour into the pepper surface and spices (pepper, star anise, cinnamon, sesame seeds, dried chili peppers, nutmeg, Angelica dahurica) stir-fried;

4, add oyster sauce, soy sauce, cooking wine and soy sauce stir-fried, used to seasoning and color;

5, Pour all the ingredients into the stew pot, add a spoonful of soy sauce, add hot water did not exceed the ingredients;

6, high heat boil, cover the lid to low heat stew for about an hour, open the lid and turn on the high heat to collect the juice until thickened out of the pot.