How to make salted tofu?

1, 500g of bean curd, 50g of salt, and a dozen peppers.

2. Boil the pot with fire and water, and add salt and pepper particles in turn. When the water boils, turn to low heat and cook for ten minutes. Turn off the heat when the pepper smells. Cut the tofu into large pieces, put it in a container, and pour in boiled salt water. Cover tightly and stew, put it in the refrigerator for a day to taste, take it out when eating, cut it into squares or strips, put it on a plate and add sesame oil. Salty bean curd is salty, sesame-scented, fresh and delicate in taste, and it is a very suitable side dish in summer.