Steps of French fries

Step one, first of all, peel the potatoes and cut into thick slices (about five or six millimeters thick or so the best), and then cut into uniform strips (wide and thick to be the same), and then prepare a pot of water to add salt to dissolve, and then cut the potato strips into the water to soak (soaking is to remove the purpose of potato flour)

Step two, and then turn on the stove ignited, the pot of water, add water to boil after draining the water, rinse and pour into the pot (be sure to open the water into the pot so that potatoes will be crispy, not easy to soften). Add water, after the water boils, the potato strips drained, rinsed with water and poured into the pot (be sure to open the water into the potatoes so that the fried out of the crisp, not easy to become soft), see the pot of water again, cook for about thirty seconds can be poured out

Step three, and then boiled potatoes strips out of the potatoes, rinsed with cold water constantly (after this step potatoes basically cooked all the way through), see the potatoes cooled down. Put into the refrigerator to freeze up (note that is frozen not frozen), frozen four hours or so, until the potato strips are frozen to the degree of hard bang can be

Potato fries home practices, remember the steps and techniques, out of the pan crispy and delicious, very tasty

Step four, open the stove on the fire, the pan into the bottom of the oil a spoonful of oil, burned to eighty percent of the heat poured out, and then add five tablespoons of oil (to prevent sticking to the pan), the oil temperature of the pan, and then add the oil, and then add five tablespoons of oil (to prevent sticking to the pan). In order to prevent sticking to the pan), the oil temperature burned to seventy percent of the heat of the frozen fries directly into the pot, medium heat above the frying until the surface of the fries slightly browned out of the oil

Step 5, the last step is simple, the oil temperature again to eighty percent of the heat, and then put the fries in the re-frying once, frying french fries until they become hard on the french fries can be fished out of the oil (this process is about fifteen seconds or so, the temperature of the oil is too high can not be deep-fried time is too long), and then sprinkle some salt, and then with the fries, and then with a few more fruits. Then sprinkle some salt, and then with ketchup on the perfect finish

French fries home cooking, remember the steps and techniques, out of the pan crispy and delicious, very tasty

French fries can be used in a variety of ways.